The world loves coffee, and there’s no doubt that countries around the globe indulge in their daily cup or two. But when it comes to which country drinks the most coffee in 2020, there’s a large number of contenders. From traditional coffee cultures in Europe and South America, to developing coffee cultures in Asia and Africa, coffee is everywhere.
One of the countries that lead the way in coffee consumption is Finland. Finland is traditionally known as a coffee lover’s paradise and their coffee culture is deeply embedded within their national identity. Finland’s fondness of coffee dates back to the 19th century and continues up to the present day. According to data, Finland holds the highest coffee consumption per capita in the world at an astonishing annual rate of more than 12kg per person. This number comes out at more than five cups a day – a figure that surpasses other European countries, who also boast high levels of coffee consumption.
However, Finland is not the only country that loves its coffee. Other European countries such as Portugal, Italy, Greece and the Netherlands, also consume high amounts of coffee per capita. For example, Italians consume 8.8 kg of coffee annually and Portuguese consume 8.7 kg of coffee annually. In addition, the traditional cafe culture of these countries also contributes to the large amounts of coffee consumed. This café culture can be seen as an atmosphere and as a social event. It’s an atmosphere where traditional drinks, like espresso and cappuccino, create a norm and people can relax and discuss ideas.
In addition to the traditional areas of the world that consume large amounts of coffee, such as Europe, Asia and Africa are beginning to develop their own unique levels of indulgence. For example, in Vietnam and India, the countries hold an overall annual consumption rate of 2.5 kg per capita, but this figure is expected to grow rapidly in the near future. Indians also favor specialty coffee drinks and as the country continues to experience it’s growing economy, the demand for quality coffee will only increase.
Overall, however, when it comes to total global consumption, the United States stands at the top. With a total annual consumption of 6.6 kg per capita and an exportation value of $13 billion, the U.S. has solidified its position as the leading coffee producer in the world. Trends in the U.S. suggest that not only Americans, but immigrants and other non-coffee drinkers are beginning to appreciate the quality of American coffee and exports have increased as a result.
Although coffee consumption is growing across the world, it is a highly individualized experience. Each country has its own unique culture and standards of indulgence, however that being said, there is no denying that coffee is becoming increasingly prominent across the globe.
Brazil and the U.S.
Brazil and the U.S. are two of the countries that constitute the highest coffee consumption figures in the world. Both countries have their own unique methods of coffee production and preference when it comes to drinks. According to data compiled by the International Coffee Organization (ICO), Brazil’s coffee consumption per capita stands at 4.4 kg with the U.S. consuming 6.6 kg.
Brazil’s strong preference for traditional coffee drinks, such as espresso and cappuccino, is due to its colonial and diverse culture. In recent years, the country has seen a steady rise in domestic and international demand for its coffee due to Brazil’s quality and low cost of production. Furthermore, unlike other countries like the U.S. where coffee beverages are gaining prominence, Brazil’s coffee culture is still strong and traditional.
On the other hand, the U.S. is slowly becoming a coffee lover’s paradise, as specialty coffee drinks such as cold brew and latte, have become increasing popular in cafes around the nation. With a successful coffee industry and high levels of coffee consumption, coffee production in the U.S. reached a new record level at 9.216 bags in 2018, according to the ICO. As a result, total exports of American coffee have continued to increase, with 2019 exports reaching a record high of 1.37 million bags.
As coffee consumption continues to increase in Brazil, the U.S. and other parts of the world, one thing is for certain, coffee has claimed its status as one of the most beloved beverages on the planet.
Europe
In comparison to other parts of the world, Europe holds the highest levels of coffee consumption, with Finland, Portugal and Italy leading the way. Finland takes the top spot with an annual consumption rate of 12.5 kg per capita, whereas Portugal and Italy come in close second and third with figures of 8.7 kg and 8.8 kg respectively. Traditionally, coffee culture in Europe focuses on the social and cultural aspects of the drink. This can be seen in the presence of the traditional cafe culture, which continues to be popular.
The café culture of Europe is also considered to be a valuable part of the societies of each country and each cafe offers its own unique environment depending on its location and culture. The presence of cafe culture also enables people to discuss ideas and relax with friends, which further contributes to the positive image of coffee in Europe. Additionally, European cafes often provide a wide range of coffee drinks and other items, allowing customers to customize their experience.
Coffee culture in Europe is also an important part of the countries’ tourism sector. In cities like Rome, Paris and London, visitors get to experience the traditional coffee culture, while exploring the many other attractions the cities have to offer. As a result, this contributes to local economies as people continue to visit Europe every year.
Although Europe holds the highest levels of coffee consumption, various specialty drinks are also becoming increasingly popular. For example, specialty coffee drinks such as latte, cappuccino and cold brew are now accessible in cities such as London, Amsterdam and Barcelona. In addition, alternative non-dairy milk options are often available, which further provides visitors with the ability to customize their experience.
In conclusion, Europe is a traditional hub for coffee lovers, with its diversity of countries, cultures and coffee drinking styles.
Asia
Asia is rapidly becoming an area of growth for the coffee industry. As the continent continues to hunt for a grander presence in the market for coffee that rivals Europe and the U.S., some countries have already begun to take big leaps in this area. China, Japan and South Korea are leading the way in Asia’s coffee consumption, with China projected to be the world’s second largest market for coffee by 2024.
According to ICO data, Japan’s annual per capita coffee consumption stands at 4.3 kg, while South Korea’s stands at 1.7 kg and China’s stands at 0.2 kg. Although Japan, South Korea and China currently have smaller figures when it comes to coffee consumption, these countries are slowly changing as the demand for coffee in Asia continues to rise.
The rise in Asian coffee demand is due to the fast-growing economy and the ability for people to indulge in more high-quality coffee. Furthermore, the rise of cafe culture in major cities such as Hong Kong, Tokyo and Seoul, has contributed to the growth of coffee in the region. Additionally, alternative coffee drinks such as iced coffee and specialty lattes are becoming increasingly popular, with more cafes offering them as part of their menu.
In addition to growing cafe culture, online sales of coffee in Asia are also increasing as customers gain better access to coffee. Online sales provide customers with the convenience of being able to choose from a variety of beans and blends that otherwise wouldn’t be available in-store. Additionally, Asia’s coffee industry is backed by a wide range of coffee machines and tools, which has enabled businesses and cafes to greatly increase their coffee production.
Overall, Asia is a continent full of potential when it comes to coffee and the industry is sure to continue rising in the near future.
Africa
Africa is quickly becoming an area of increased prominence for the coffee industry. According to the ICO, Africa’s coffee consumption rate is estimated to rise over the next few years, primarily due to rising incomes in growing sub-Saharan economies. In fact, based on data from the ICO, Ethiopia and Kenya, two of the lowest per capita coffee consumption countries in the world, are now among the top producers and export countries in Africa.
The reason for this growth is due to increased availability of coffees from Ethiopia and Kenya, as well as other African countries such as Rwanda and Burundi. Premium bean prices have been steadily increasing since 2003, largely due to the increased availability and quality of African coffees in the market. As a result, this has extended the market to more customers as they now have a larger selection of coffees to choose from.
In addition, the recent growth in the African coffee industry has raised hope for the continent to create a sustainable industry that is based on regionally-made products. With more emphasis on sourcing locally produced beans and training locals to recognize higher quality beans, African coffee growers have an increased ability to take back control of their industry. The relationship between growers and their respective countries are strengthened as local producers are given the opportunity to earn a steady income.
As a result, not only have African countries become prominent players in the world of coffee, they have a great deal of potential to increase the strength of their respective industries.
