{"id":3436,"date":"2023-03-17T03:37:26","date_gmt":"2023-03-17T02:37:26","guid":{"rendered":"https:\/\/www.caffeinedude.com\/?p=3436"},"modified":"2023-03-17T03:37:26","modified_gmt":"2023-03-17T02:37:26","slug":"how-to-serve-sambuca-with-coffee-beans","status":"publish","type":"post","link":"https:\/\/www.caffeinedude.com\/how-to-serve-sambuca-with-coffee-beans\/","title":{"rendered":"How to serve sambuca with coffee beans?"},"content":{"rendered":"

Sambuca is a strong, anise-flavored liqueur that is traditionally served with coffee beans. The beans are placed in the bottom of the shot glass, and the Sambuca is poured over them. The combination of the strong liqueur and the coffee beans makes for a potent mix that is sure to get you feeling buzzed in no time!<\/p>\n

To serve sambuca with coffee beans, first pour a shot of sambuca into a coffee cup. Then, using a coffee measure, add one or two coffee beans to the cup. Finally, stir the coffee beans into the sambuca and enjoy.<\/p>\n

How is sambuca traditionally served? <\/h2>\n

Sambuca is a popular after-dinner drink that is generally colorless and has a strong anise flavor. It is traditionally served neat or with water, but can also be served as a shot with three coffee beans (known as con la mosca). Sambuca is a great way to end a meal and is sure to leave you feeling satisfied.<\/p>\n

For the Flaming Sambuca shot, fill a shot glass with sambuca. Put the sambuca on fire and let it burn for some seconds. Put your hand on the glass to stop the flame. Inhale the air underneath your hand and then drink your Flaming Sambuca shot.<\/p>\n

What is coffee with sambuca called <\/h3>\n