{"id":6727,"date":"2023-06-13T09:27:18","date_gmt":"2023-06-13T07:27:18","guid":{"rendered":"https:\/\/www.caffeinedude.com\/?p=6727"},"modified":"2023-06-13T09:27:18","modified_gmt":"2023-06-13T07:27:18","slug":"does-starbucks-make-their-own-coffee-beans-2","status":"publish","type":"post","link":"https:\/\/www.caffeinedude.com\/does-starbucks-make-their-own-coffee-beans-2\/","title":{"rendered":"Does Starbucks Make Their Own Coffee Beans"},"content":{"rendered":"
\n

What Starbucks is All About<\/h2>\n

People have been asking for years: does Starbucks make its own coffee beans? The answer is yes. Starbucks is one of the world’s leading coffee merchants, roasting, and serving whole-bean coffees in more than 18,000 retail stores worldwide. In addition to its whole-bean coffees, Starbucks also produces and sells Frappuccinos and other beverages, as well as pastries, salads, and other food items.
\nFrom the beginning, Starbucks has wanted to give its customers the highest quality coffee, and that’s why it has always sought out the finest Arabica beans from around the world. Arabica beans account for the majority of beans sold throughout the world and are recognized as superior to their Robusta cousins. These beans are then roasted in-house in small batches, allowing the staff to monitor the process and make necessary adjustments to ensure the flavor and aroma of each batch is consistent.<\/p>\n

The Roasting Process<\/h2>\n

To ensure quality, Starbucks controls all aspects of the roasting process, from the bean selection to the roasting itself. The beans are roasted either in small batches or batches up to 35,000 pounds at a time, depending on the bean’s origin, variety, and size. The roasting process is carefully monitored by a team of in-house coffee experts, who keep track of time, temperature, and roast time for each batch.
\nThese experts conduct sensory tests throughout the roasting process to ensure quality, flavor, and freshness. This sampling process allows the team to adjust roasting times and temperatures as needed, creating a coffee that is bold yet balanced, with sweet, spicy, and nutty notes. The experts then sample the batches after the roasting, to ensure the desired flavor is achieved. <\/p>\n

The Grading Process<\/h2>\n

Once the roasting process is complete, the beans are graded based on their size, color, and other characteristics. Beans of the same grade are combined for uniformity, then packaged for sale and distribution. Starbucks works with coffee suppliers from around the world to ensure only the highest quality beans make it into the bags for their customers.
\nThe Starbucks Reserve line of coffees go through an even more stringent grading process. Cups of this coffee undergo a special cupping process where the beans are carefully scored and evaluated against a series of criteria. Reserve coffees must pass the tasting test with flying colors, fulfilling all the criteria set by the experts and meeting Starbucks’ extremely high standards. <\/p>\n

The Sourcing Process<\/h2>\n

Behind every great cup of coffee is a great sourcing process. Starbucks’ goal is to source and buy coffees that reflect the individuals behind them and truly capture the “taste of place”. Every step along the way — from the farm to the roaster — influences the flavor of each batch of beans. To ensure quality, Starbucks works directly with the farms and cooperatives, visiting each of the sites to check on their practices and maintain long-term relationships.
\nDuring these visits, Starbucks assesses the farming practices, sustainability measures, and more to make sure their standards are met. In addition to these standards, Starbucks also promotes ethical sourcing practices, such as paying fair wages to farm workers and investing in farming communities. By treating their sources with respect, Starbucks can ensure that the taste and quality of their coffees will always remain consistent <\/p>\n

The Cutting-Edge Technology<\/h2>\n