{"id":7261,"date":"2023-05-27T13:26:56","date_gmt":"2023-05-27T11:26:56","guid":{"rendered":"https:\/\/www.caffeinedude.com\/?p=7261"},"modified":"2023-05-27T13:26:56","modified_gmt":"2023-05-27T11:26:56","slug":"how-much-coffee-does-starbucks-use","status":"publish","type":"post","link":"https:\/\/www.caffeinedude.com\/how-much-coffee-does-starbucks-use\/","title":{"rendered":"How Much Coffee Does Starbucks Use"},"content":{"rendered":"
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Introduction<\/h2>\n

Starbucks is one of the most well-known coffee merchants on the planet. Their iconic green logo and their caffeinated beverages are familiar to people from all over the world. But how much coffee does Starbucks use to make all those drinks? This article will explore the question of how much coffee Starbucks uses, providing some relevant background information and data alongside perspectives from experts. Additionally, our insights and analysis will provide an educated look at the topic and hopefully engage the reader.<\/p>\n

Factors Influencing Coffee Consumption<\/h2>\n

There are numerous factors which influence how much coffee Starbucks consumes on a daily basis. One of these is the number of individual stores they have. As of 2019, Starbucks had more than 30,000 stores across 77 countries worldwide. Additionally, Starbucks offer more than 87,000 different beverages each day, ranging from their classic coffees to teas and frappuccinos. All this variety means that the quantity of coffee used can quickly add up.
\nThe type of coffee beans used is also important. Starbucks primarily use Arabica beans, which come from Latin America and Central Africa. Arabica beans have a slightly higher acidity and offer a more balanced flavor than other coffee beans. Furthermore, the frequency of visits by customers also plays an important role. As Starbucks fans, many customers visit the store up to four or five times a week. <\/p>\n

How Much Coffee Does Starbucks Use?<\/h2>\n

So, how much coffee does Starbucks go through? According to Ricardo Melo, a former manager of a Starbucks outlet in Brazil, the store he worked at bought 500kg of coffee beans every two weeks. The beans were then ground for in-store use, with the remaining beans being sent to other stores or sold to customers. This 500kg of beans is just from one store and doesn’t account for the number of other stores Starbucks has in Brazil, let alone worldwide.
\nAn anonymous Starbucks barista revealed that their store used to go through 25 pounds of coffee every day, while an expert from the company stated that their corporate stores can use up to 20 kilograms of espresso a week. That’s quite a lot, especially when you consider the fact that all these beans have to be sourced, grilled and packed.<\/p>\n

The Coffee Growing Process<\/h2>\n

The steps required to obtain coffee beans before they can then be used in stores is time-consuming. Firstly, the plants must be grown in a warm, tropical climate and well-fertilized plots of land. Once harvested, the beans are then dried, roasted, graded and sorted before being packaged for either sale or in-store use. It takes around three years for coffee plants to reach maturity and the berries need to be carefully picked by hand in order to protect the fruits from damage. To make sure that their coffee is of the highest quality, Starbucks works directly with coffee farmers in many countries. <\/p>\n

Coffee Waste Reduction<\/h2>\n