{"id":73015,"date":"2023-06-23T18:47:10","date_gmt":"2023-06-23T16:47:10","guid":{"rendered":"https:\/\/www.caffeinedude.com\/?p=73015"},"modified":"2023-06-23T18:47:10","modified_gmt":"2023-06-23T16:47:10","slug":"can-i-drink-coffee-thats-been-sitting-out","status":"publish","type":"post","link":"https:\/\/www.caffeinedude.com\/can-i-drink-coffee-thats-been-sitting-out\/","title":{"rendered":"Can I Drink Coffee That’s Been Sitting Out"},"content":{"rendered":"
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When considering whether or not to drink coffee that has been sitting out, there are several factors to consider. One of the most important is the length of time that the coffee has been sitting out. In general, the rule of thumb is that if the coffee has been out of the refrigerator more than an hour, it should be discarded. The longer coffee is exposed to room temperature, the more bacteria can grow on it, making it unsafe to consume.<\/p>\n

The time factor is not the only thing to consider. In general, the fresher the coffee, the more antioxidants it retains. Antioxidants are important for our health, and are found in higher concentrations in freshly brewed coffee. As the coffee is exposed to room temperature and air, more of the antioxidants are lost, making it less beneficial to drink.<\/p>\n

The type of coffee also matters. Instant coffee tends to contain less antioxidants than freshly brewed coffee and may not be as enjoyable to drink. Some instant coffee products may also contain preservatives and other additives, which may decrease their nutritional value further.<\/p>\n

Coffee that has been sitting out for long periods of time can also be harmful. While some bacteria will break down due to exposure to air, others may become airborne particles, which can be dangerous to inhale. Therefore, it is best to avoid drinking coffee that has been sitting out for more than four hours.<\/p>\n