{"id":77735,"date":"2023-10-13T14:18:09","date_gmt":"2023-10-13T12:18:09","guid":{"rendered":"https:\/\/www.caffeinedude.com\/?p=77735"},"modified":"2023-10-13T14:18:09","modified_gmt":"2023-10-13T12:18:09","slug":"how-to-drink-cold-coffee","status":"publish","type":"post","link":"https:\/\/www.caffeinedude.com\/how-to-drink-cold-coffee\/","title":{"rendered":"How To Drink Cold Coffee"},"content":{"rendered":"
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In a world of buzzing coffee shops and ever-improving brews, cold coffee can often be overlooked. But when enjoyed correctly, a good cold coffee can truly be a unique and refreshing experience. From iced coffees to cold brews to nitros, enjoying a quality cold coffee requires an inside look at brewing methods, temperatures, and ingredients. Here is a comprehensive guide to drinking cold coffee and savoring its delightful flavor profiles.<\/p>\n

What Is Cold Coffee?<\/h2>\n

Cold coffee refers to any coffee-based beverage that is served cold or chilled. Common options include iced coffee (served over ice cubes), cold brew (brewed cold over many hours, then served chilled or on ice), and nitro brew (chilled and typically carbonated, then “nitrogenated” for a creamy texture). Often, these contain milk or cream, ice cream and\/or flavors like rich mochas and vanilla lattes.<\/p>\n

Types of Coffee<\/h2>\n

Generally speaking, there are two main types of cold coffee beverages: standard and specialty. Standard cold coffee includes iced cappuccinos, iced lattes, frappuccinos, and some nitro brews. These beverages generally use espresso, milk, cream and flavorings. Specialty cold coffees include nitro brews, cold brews, and cold brew lattes. These beverages use a separate brewing process and often have more of a purer, less sugary flavor. <\/p>\n

Brewing Cold Coffee<\/h2>\n

Whether employing a standard or specialty method, making a quality cold coffee requires special attention to brewing parameters. This includes temperature, water-to-coffee ratio, brew times, and added ingredients. When making a standard cold coffee drink, be sure to keep the water at a lower temperature (around 140-160℉) and use a slightly higher water-to-coffee ratio (typically ranging from 1:3 to 1:7). This will help to bring out more flavor and sweetness. <\/p>\n