{"id":81889,"date":"2024-01-20T08:28:02","date_gmt":"2024-01-20T06:28:02","guid":{"rendered":"https:\/\/www.caffeinedude.com\/?p=81889"},"modified":"2024-01-20T08:28:02","modified_gmt":"2024-01-20T06:28:02","slug":"what-starbucks-drink-tastes-the-least-like-coffee","status":"publish","type":"post","link":"https:\/\/www.caffeinedude.com\/what-starbucks-drink-tastes-the-least-like-coffee\/","title":{"rendered":"What Starbucks Drink Tastes The Least Like Coffee"},"content":{"rendered":"
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Starbucks is a popular coffee chain with a variety of drinks to suit any taste. But not all of them taste like coffee! While some drinks taste similar to regular coffee, others have subtle or pronounced flavors that have nothing to do with coffee. We look at the Starbucks drinks that taste the least like coffee and explain why they may be appealing to some coffee drinkers.<\/p>\n

Among the top choices for Starbucks drinks that taste the least like coffee are the following: Chai Latte, Green Tea Latte, and Caramel Macchiato. Each of these drinks has a unique flavor that does not resemble the taste of regular coffee. Chai Lattes are made with black tea, milk, honey, and spices like cinnamon, cardamom and cloves. Green Tea Lattes are made from high-quality matcha green tea, milk, and honey. Lastly, Caramel Macchiatos are made with espresso, milk, and caramel syrup. The drink is topped off with whipped cream and a luscious caramel drizzle.<\/p>\n

So why do these drinks taste so different to coffee? Firstly, beer coffee grounds themselves have a more intense flavour compared to that of other types of beverage. The grounds used to make Starbucks espresso drinks have a higher proportion of beans, which gives the drinks a strong flavour. In contrast, the types of tea and milk used in chai lattes, green tea lattes and caramel macchiatos are much milder in flavour, so the overall taste of the drink is much less intense.<\/p>\n

The use of flavoured syrups such as caramel add sweetness and richness to the drinks, as well as providing a unique taste that sets them apart from regular coffee. Moreover, the different brewing techniques used for coffee compared to tea further enhances this difference in flavours. Espresso machines use pressurised boilers to create intense flavours, whereas tea is typically steeped, resulting in a lighter and smoother beverage. <\/p>\n