Background Information
Flat white coffee is an espresso-based coffee drink from Australia and New Zealand that is growing in popularity in other countries. It is a milkier version of a latte, with a velvety texture, less milk foam and a higher milk-to-coffee ratio than a latte. It also contains two shots of espresso, giving it an intense flavor with a medium- to high-level of caffeine. The drink provides a smooth, strong flavor, with a layer of fresh milk foam on top. Constituents of a flat white include espresso, steamed milk, and milk foam.
Relevant Data
When considering the standard serving size of a flat white, the espresso shots make up to 1.5 ounces and the steamed milk makes up 4-6 ounces, along with around a tablespoon of foam. A large flat white typically has two shots of espresso, which equates to the same amount of caffeine as a regular cup of coffee. It is typically served in a ceramic mug or cup, which helps maintain the temperature of the drink.
Perspectives from Experts
According to a barista in Melbourne, Australia, “The flat white is a type of coffee that has risen in popularity in the last few years. It is made with two shots of espresso, steamed milk and a thin layer of foam. Unlike the cappuccino, a flat white contains fewer ounces of milk, and instead has a thicker, velvety texture. One of the main benefits of a flat white is the stronger flavor, which has a bold taste.”
Baristas also note that a flat white is made differently to a latte, as the espresso and milk are combined together rather than poured separately. This method of preparing a flat white requires more attention to detail and skill.
Own Insights and Analysis
It is evident that flat white coffee has grown in popularity around the world, and it is now a widely accepted drink choice. As the coffee industry continues to innovate and develop, the demand for flat whites has been increasing. Its unique flavour and characteristics make it an interesting and enjoyable choice for coffee lovers.
Flat white coffee appeals to all types of consumers, as it usually contains introductory amounts of coffee without the need to add any sweetener. As the name suggests, a flat white will have a smooth, creamy consistency, and although it contains espresso, the milder flavour makes it suitable for those not used to drinking stronger coffee espresso drinks.
Additionally, flat white coffee is best served fresh and can be an affordable drink if purchased at certain coffee shops. Knowing what to look for when buying a flat white is important, as the quality and taste vary across establishments.
What Type Of Milk Should Be Used
Flat white coffee is best prepared with whole cow’s milk as it has a higher fat content, making it thicker and more velvety. This type of milk allows the espresso to be mixed evenly with the steamed milk, giving the drink a smooth texture. Whole cow’s milk also has a naturally richer, nuttier flavor and a higher fat content that adds sweetness to the coffee.
Whole cow’s milk can be combined with other types of milk to achieve a personalised taste. For instance, adding a small amount of skimmed, almond, or soy milk can result in a smoother and sweeter drink. If steamed correctly, the combination of various milks can also result in a fluffy foam cap, maintaining the aesthetic of a traditional flat white.
Heat Variations
When preparing flat white coffee, the temperature is essential to achieving the right flavor and the right balance of espresso and milk. Professional baristas normally use a thermometer to ensure the correct temperature is reached.
In general, the ideal temperature should be between 135-145°F. If the drink is overheated, the espresso will be over extracted and the flavour will be lost in the drink, resulting in an overly milky and bitter taste. On the other hand, if the drink is undercooked, the espresso will be under extracted, leaving the drink lacking flavour and sweetness.
Pouring Techniques
The cup used for serving flat white coffee is also crucial for achieving its unique taste. Professional baristas use tall, wide-mouthed cups, as their design helps bring the espresso to the front of the cup and prevents any over extraction.
When pouring the espressos and milk, the barista should tilt the cup slightly. This allows the espresso and milk to be combined smoothly and prevents the milk from becoming bubbly and frothy. It will also make the foam appear on the top of the cup, which can be left as a decorative flourishes or used to create a marbled design on the top.
Barista Training
For baristas to make a delicious flat white, they need to have a good understanding on how the brewing process works. From selecting the right coffee beans to measuring the right amount of espresso and milk, each step of the process needs to be followed correctly. To master such techniques, baristas need to combine specialised knowledge and practical skills, which can be obtained with the help of experienced professionals.
Secret Ingredients
In addition to the standard ingredients, flat white coffee can include some secret additions to enhance the flavour. During the steaming process, baristas can add flavoursome spices such as cardamom, cinnamon, and nutmeg. These spices will add to the aroma of the drink and contribute to its unique flavour profile. Generally, 3-4 shakes of spice will suffice, and it’s best to add them towards the end of the steaming process.
Flat White Types
Flat white coffee can be adapted according to the individual’s preference— making it a unique and versatile drink. Generally, the standard flat white comes with two shots of espresso, but there are also single shots available. Moreover, the drink can be made with skim, semi-skimmed, almond, soya, and soy milk alternatives to accommodate everyone’s personal taste.
At some specialty shops, ‘Cold Drip Flat White’ also exist. The cold-brew process involves submerging the ground coffee beans in cold or room-temperature water and filtering it through filters to extract the flavour. This method results in a concentrate with less acidity and a smoother flavor, making it attractive to those who are sensitive to caffeine.
Espresso Bean Quality
When making flat white coffee, the quality of espresso beans also plays an important role. For the drink to be of high-quality and taste its best, using fresh, high-quality espresso beans is a must. Generally, buying freshly roasted beans and grinding them shortly before use will ensure optimum flavour and freshness.
Presentation
Flat white coffee is all about the details. After the drink has been prepared, baristas can apply artistic skills to individualise the presentation. This includes adding chocolate shavings, toffee sprinkles, or a drizzle of caramel for an added touch of elegance. Extra-fluffy foam is also an indication of a well-made flat white coffee and can act as a garnish for the drink.
