How To Make A Coffee Jelly Drink

Coffee Jelly Basics

Coffee jelly is a unique type of culinary delight that serves as both a drink and dessert. It is made by combining coffee, gelatin and water, and is served cold. Coffee jelly is a popular drink in some Middle Eastern countries, and is gaining popularity in other parts of the world. If you’re looking to create an original, unique drink that is also delicious, coffee jelly is a good option.

It is easy to make coffee jelly and does not require special tools or equipment. A blender is the only necessary tool required; however, it’s not essential to have one. Coffee jellies are also customisable, allowing you to tailor the sweetness, taste and texture according to your preferences.

Ingredients Needed

First, you will need to gather all of the necessary ingredients. You will need cold water, sugar, milk (or other dairy substitute), gelatin powder, and instant coffee. The quantity of each ingredient depends on how many cups you wish to make, so make sure you have enough ingredients for the amount of coffee jelly you want.

To make your coffee jelly even more flavourful, you can consider adding toppings or garnishes such as nuts, whipped cream, coconut flakes or chocolate shavings. These will give your coffee jelly a unique texture and flavour.

Making the Coffee Jelly

Before you start the process of making coffee jelly, make sure your work surface is clean and dry. Place the cold water in a mixing bowl and sprinkle the gelatin powder over it. Leave to rest for several minutes.

Next, add the sugar and stir until the sugar is completely dissolved. Gently heat the mixture in the microwave or on the stove until the gelatin has completely dissolved. Add the instant coffee, stir and set aside.

Once the mix has cooled slightly, add the milk or other dairy substitute and stir. Now pour the mixture into jelly moulds and place in the refrigerator for several hours until it sets.

Serving the Coffee Jelly

When you’re ready to serve your coffee jelly, carefully remove it from the moulds. To do this, run the sharp edge of a knife around the edges of the jelly to loosen it.

Your coffee jelly will now be ready to eat. If desired, you can garnish your jelly with the toppings of your choice. Serve cold and enjoy.

Other Variations

If you want to switch things up, there are some variations of coffee jelly that you can try. To increase the sweetness of your coffee jelly, you can add more sugar or your choice of sweeteners. To add a more complex and interesting flavour profile, you can add spices such as cinnamon or nutmeg. If you want a thicker texture, you can always add more gelatin powder.

If you would like to try something a bit different, you can also add other types of juices into the mix. For example, you can add orange juice for a tangy twist. You can also add fruits or other sweets for a completely different flavour.

Health Benefits of Coffee Jelly

Coffee jelly not only tastes great but also has some potential health benefits. Coffee jelly is believed to be rich in antioxidants, which can help reduce the risk of oxidative damage to the body caused by free radicals. It is also thought to have antidiabetic properties, helping to reduce the absorption of sugar into the body.

Coffee jelly is also lower in calories than other traditional drinks such as espresso or cappuccino. This makes it a healthier option that can easily be incorporated into any diet.


If you’re looking to enjoy a unique, refreshing drink that is both tasty and healthy, coffee jelly is a great choice. It is easy to make, requires no special tools or equipment, and can easily be customised according to your tastes. With a bit of experimentation and a lot of creativity, you can create a truly unique coffee jelly drink.

James Giesen is an avid coffee enthusiast and a prolific writer. His focus on coffee has led him to write extensively about the brewing, roasting, and tasting of this beloved beverage. He has been working in the Specialty Coffee Retail industry for over five years.

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