Why Not Drink Coffee On A Plane

It is quite common to unwind with a cup of coffee while on an airplane. The beverage of choice can be varied from cappuccino to flat whites, but why not make this a regular affair? Let’s take a look at some of the reasons why drinking coffee on a plane should be considered as a potential option for travelers.
Firstly, the process of managing beverages on an airplane is infinitely more complex than what is encountered at a local cafe. The complexities associated with serving coffee on a plane can mean that the overall quality of the beverage can be compromised. For example, many airlines use pre-ground coffee, powdered milk, and instant sugar that can make the taste of your coffee less than enjoyable. On the other hand, well-run airlines or even a well-equipped home barista can produce a cup of coffee that is made with a selection of fresh-ground coffee beans, fresh-brewed espresso, and a variety of syrups. The experience of a freshly-brewed cup of coffee on an airplane can be quite an enjoyable one.
Secondly, there is more to the experience of drinking coffee on a plane than just the physical characteristics. The atmosphere can play a major role in the taste and quality of the coffee that is served. It is well-documented that air pressure can significantly impact the taste of your coffee due to the reduced oxygen content in the air. Furthermore, the physical environment of the airplane also has an effect as the cabin is usually filled with background noise and vibrations. All of these elements create a unique environment that can make the experience of a cup of coffee on a plane stand out from the regular cafe experience.
Thirdly, the atmosphere of the flight itself can have a huge impact on the experience of drinking coffee on an airplane. Passengers usually suffer discomfort due to the cramped seating environment and generally poor air quality. A cup of coffee can provide a welcome sense of comfort and familiarity during a flight, helping to ease passengers’ stress levels and allowing them to relax.
Fourthly, the convenience of drinking coffee on a plane cannot be understated. Unlike ordering a cup at a local cafe, there is no need to stand in line waiting for it to be prepared or for it to cool down. The cups of coffee that are served on planes are already prepared, making the process much more immediate and allowing passengers to take a sip of the beverage almost immediately.
Additionally, it is important to note that the cost of drinking coffee on an airplane is usually significantly more than it is on the ground. The convenience and unique atmosphere of a plane can easily justify the extra cost, and it is also worth noting that many airlines do provide complimentary coffee to passengers during certain times of day and on certain flights.
Finally, some airlines are taking steps to elevate the experience of drinking coffee on a plane, and in some cases, they are going beyond simply offering quality coffee. Airlines such as Emirates and Etihad are introducing professional baristas to their flights, ensuring that their passengers can enjoy a barista-level cup of coffee while in the air.

Ensuring Quality

When it comes to drinking coffee on a plane, it is important to ensure that you are getting a quality product. Airlines are more likely to offer quality coffee if they have an in-flight barista, as this ensures that the coffee is freshly-ground, brewed and served. It is also important to make sure that the cups are microwaved first, as this will help to keep the coffee at the optimum temperature. Lastly, when ordering coffee, it may be necessary to request a stronger grind or adjust the proportion of milk and sugar to get a better cup of coffee.

Bring Your Own Coffee

If you’re a coffee enthusiast and want to enjoy the same level of quality coffee that you would get in a cafe, it is a good idea to bring your own coffee on a plane. Coffee enthusiasts can bring along their own coffee makers and brewing equipment to prepare a steaming cup of joe at the airport or directly on the plane. Although the security process at the airport may require you to check the equipment, this is a great way to ensure that you are getting a good cup of coffee while in the air.

Sourcing Coffee Onboard

For those who want to enjoy coffee but do not have the equipment to bring along, it is possible to find coffee onboard many flights. Quality of coffee on board can vary widely, depending on the particular airline, the time of day and the type of flight. Airlines may offer complimentary coffee on certain flights or at certain times, and they may even offer barista-prepared coffee if the airline has the equipment available. To make sure that you’re getting a good cup of coffee, it is usually best to check in with the flight crew prior to ordering.

Coffee During Layovers

Layovers can be a stressful experience and a cup of coffee can help to make the process more bearable. Many airports now offer cafes with baristas on the premises, offering the same sort of experience that can be found on the ground. Although this may not be the same sort of memorable experience as drinking coffee on a plane, it is a great way to enjoy quality coffee and make the process of waiting for a connecting flight more enjoyable.

Conclusion

Drinking coffee on a plane is not for everyone, but it is worth considering for those who are looking for a unique experience with a good cup of joe. Although airline coffee can be of questionable quality, airlines are working to elevate the experience by offering barista-level coffee and even professionally-trained baristas on certain flights. Passengers who want a more personalized experience can also bring their own equipment or just source a cup of coffee during a layover. All in all, drinking coffee on a plane offers an interesting and memorable experience that can make the entire travel process more enjoyable.

James Giesen is an avid coffee enthusiast and a prolific writer. His focus on coffee has led him to write extensively about the brewing, roasting, and tasting of this beloved beverage. He has been working in the Specialty Coffee Retail industry for over five years.

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