How to drink Dalgona Coffee
Dalgona coffee, also known as whipped coffee, is a traditional South Korean drink that’s gaining huge popularity amongst coffee connoisseurs. The recipe consists of whipping together equal parts sugar, instant coffee powder and hot water. When finished, Dalgona coffee is a thick, fluffy foam that’s served over hot or cold milk.
Whether you enjoy a classic cup of coffee or you’re looking for something a little different, Dalgona coffee is a great way to enjoy a beverage from the comfort of your own home. Here are the steps to make your own Dalgona coffee like a pro.
Ingredients
To make Dalgona coffee, you’ll need three simple ingredients:
- 1 tablespoon each of sugar and instant coffee powder
- 2 tablespoons of boiling water
- Hot or cold milk
You can easily adjust the sugar and instant coffee powder measurements to make your beverage extra sweet or extra strong to your liking.
Prepare the Coffee
As the boiling water is the star of the show in preparing Dalgona coffee, make sure it’s properly heated to boiling point before attempting to make the beverage. Pour the boiling water into a bowl, then add the instant coffee powder and sugar. You can use a whisk to mix the ingredients together, or you can use an electric beater or hand mixer. Beat the ingredients together for several minutes until you’ve created a thick, fluffy foam.
The colour of the foam will be slightly darker than a latte, and when finished, you should be able to hold soft peaks when you run the whisk or beater through the foam.
Serve the Coffee
Once you’ve prepared the foam, you can enjoy your homemade Dalgona coffee. If you prefer a hot Dalgona coffee, pour your foam into a cup of hot milk and stir everything together. For a cold beverage, assemble your Dalgona coffee by piling the foam on top of a tall glass filled with cold milk. You can use a spoon to swirl the foam gently into the milk.
The combination of creamy milk and thick, sweet foam will make a delicious cup of Dalgona coffee that’s sure to hit the spot whether you’re a coffee lover or looking for an indulgent alternative to your regular beverage.
Optional Toppings
If you’re looking for a real treat, there are several tasty toppings that will add a mouth-watering twist to your Dalgona coffee. Toffee, crushed nuts and chocolate chips are all delicious additions that will make your beverage taste like a coffee shop special. Alternatively, you can sprinkle some grated cinnamon or cocoa powder on top for the perfect finish.
Troubleshooting
If you’re having trouble getting the consistency of your Dalgona coffee right, check that you’re using the right measurements and that you’re beating your ingredients long enough. For best results, use a whisk or electric beater to mix your ingredients together rather than a spoon.
Serving Variations
If you’re feeling inspired by the traditional Dalgona coffee style, you can easily spice things up with some unique variations. Try adding a teaspoon of coconut oil or cacao powder to the foam to give your beverage extra depth, or use decaffeinated instant coffee to make a late-night alternative. You can even try blending your Dalgona coffee with some frozen fruit for a cooler summer take on the drink.
Conclusion
Whether you’re a true-blue coffee addict or a fan of creative beverages, Dalgona coffee is a simple but delicious treat that you can enjoy at home. Anyone can make a delicious cup of Dalgona coffee with just three ingredients and a few moments of mixing. Try experimenting with different ingredients and toppings to find the perfect combination that satisfies your taste buds.
