How Much Coffee Does Phil Mickelson Drink

From playing golf to talking shop on the green, how much coffee does Phil Mickelson drink? Well, according to his website and social media pages, Phil is a big fan of both coffee and tea, but how much?

Maybe not as much as you think. While Phil has mentioned in interviews and on social media that he enjoys a good cup of coffee, on average he drinks 1-2 cups of iced tea per day. That’s about the same amount of coffee per day as most Americans.

The 64-year-old golfer is no stranger to the art of coffee brewing. In July 2018, he teamed up with Four Barrel Coffee to open Phil’s Local Coffee. There, he served as the head barista, now serving customers his signature cup of brew.

Phil is a fan of high-quality coffee. He personally tastes every roast that Four Barrel Coffee chooses for the cafe. He also goes through the entire process of roasting his own beans. He says he enjoys the taste of a good cup of coffee, but also likes the methodical process of grinding and brewing the beans.

It’s worth noting that Phil doesn’t appear to be too particular when it comes to his coffee. When asked what type of beans he likes to use, Phil replied: “I like ‘em all.” He also admits he doesn’t like to keep track of how much coffee he drinks, mainly because he’s never sure how much caffeine he’s getting.

It seems that Phil Mickelson prefers to keep his coffee drinking habits to himself. But, taking into account his close relationship with Four Barrel Coffee, it’s safe to assume he’s a fan of a good cup of Joe.

What Is Phil’s Coffee Of Choice?

Phil’s coffee of choice depends on the day to day. Some days he chooses light and some days he goes for a richer blend. He enjoys French press and also likes espresso. He also likes to try new coffees and flavors as he travels to different countries.

He often opts for a mild, light blend, yet he also doesn’t shy away from bolder, more robust flavor profiles. Phil’s favored bean varies and is often dependent upon the occasion or event. During times of intense concentration or focus, he might opt for a slightly higher caffeine content, while on a leisurely day off, he may go for a flavor-rich or nutty blend of organic choice.

Phil finishes his coffee brewing process with a bit of milk and natural sweeteners. His preference leans towards low fat milk, which helps provide a lighter, less acidic taste. He also experiment with adding flavors such as vanilla, cinnamon, and even a hint of chocolate. In the end, Phil’s coffee preference is his own and it is something he enjoys exploring each day.

Where Does Phil Mickelson Get His Coffee?

Naturally, Phil Mickelson’s main source of coffee comes from his local cafe, Phil’s Local Coffee. This small cafe is the flagship coffee destination, providing customers with Phil’s signature coffee blend.

In addition to his own personal cafe, Phil is known to be quite particular about where he gets his coffee supplies. He relies primarily on his trusted network of local coffee experts and aficionados for his coffee beans. He also orders coffee from renowned specialty coffee suppliers around the globe.

When traveling for tournaments, Phil will often seek out local cafes and coffee shops for enjoyable and delicious coffees. Many of these cafes are centers for coffee culture and industry news, and Phil often takes time to listen and engage with baristas from all different parts of the world.

When he wants to take a break from coffee, he opts for a cup of iced tea or hot tea instead. He believes that if you enjoy and appreciate the flavor of a good cup of coffee, it’s best to stay away from sugary and flavored coffee drinks.

What Type Of Brew Does Phil Prefer?

Phil is an advocate of espresso and prefers an espresso-based drink over drip or filter coffees. He believes espresso is the most versatile and difficult to master type of brewing, but it also produces the deepest, most layered flavors.

Similar to his preference for light to medium-bodied coffees, Phil also enjoys using a light roast when brewing espresso. This is because the lighter roasts have higher acidity and brighter flavors. He also believes this provides a smoother and more consistent taste.

Phil has also been known to experiment with the extraction process when brewing espresso. He likes to play with the grind size and dose for each espresso shot. He believes that by doing this, he can bring out the most flavors and aromas from the coffee beans.

For filter coffee, Phil opts for a manual brewer like a French press or an Aeropress. He believes that this type of brew is the perfect way to get the desired strength and complexity in each cup. Phil also likes to use scales to measure the dose and timing while brewing filter coffee.

How Can You Make Coffee Like Phil?

If you want to make coffee like Phil Mickelson, it’s important to start with the basics. The first step is to find a coffee that you like and that you can enjoy. Remember, Phil said he likes “’em all” when it comes to coffee, so don’t be afraid to experiment and try new varieties.

Once you’ve found the perfect coffee, the next step is to determine the type of brewing method. If you’re using an espresso machine, make sure to use a light roast and experiment with the grind size and extraction process. For filter coffee, opt for a manual brewer and take the time to measure the dose, timing, and other variables.

Finally, try to create the perfect cup of coffee at home. Take the time to learn the technical aspects of coffee brewing, such as the dose, grind size, and brew time. These small adjustments will go a long way in creating the perfect cup of coffee.

Once you’ve perfected your own brewing process, keep an open mind and explore different types of coffee. As Phil says, “I like ‘em all.” Try different origins and taste the flavors of different parts of the world.

James Giesen is an avid coffee enthusiast and a prolific writer. His focus on coffee has led him to write extensively about the brewing, roasting, and tasting of this beloved beverage. He has been working in the Specialty Coffee Retail industry for over five years.

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