Drinking Coffee with Fever
With the combination of coffee and fever collectively known as a ‘fever pair’, the question of whether it is safe to drink coffee when you have fever has been increasingly asked. In this article, the potential risks and possible benefits of the consumption of coffee with fever will be discussed from the perspective of research evidence, health professionals and coffee connoisseurs.
Risks Associated With Drinking Coffee with Fever
Drinking coffee while having fever can create an adverse physiological reaction due to its stimulating effects. According to a recent survey conducted by The Royal College of Physicians, caffeine can increase body temperature, leading to a further elevation in temperature and an exacerbated sense of unease. Furthermore, coffee can raise blood pressure and increase the heart rate, resulting in potentially dangerous consequences when combined with fever.
The Verdict From Health Professionals
Although numerous studies have demonstrated the potential risks of drinking coffee with fever, there is no clear consensus on whether it is safe or not. This is because of the uncertainty about how individual’s bodies respond to the interaction between fever and coffee. Therefore, it is highly recommended to consult with a doctor or physician before taking coffee as part of fever management.
Benefits Of Coffee When Feverish
Although there can be potential risks of drinking coffee with fever, in some cases the beneficial aspects of the beverage can outweigh the risks. A study conducted by the University of Minnesota and Harvard Medical School showed that coffee can act as an effective pain reliever for those suffering fromaches and pains. Furthermore, some experts believe that it may help in reducing fever because of its naturalantioxidants and anti-inflammatory properties.
The Opinion Of Coffee Connoisseurs
Coffee connoisseurs generally agree that coffee should not be consumed when one has a fever as it can dehydrate and aggravate the symptoms. They suggest instead of drinking coffee, people should opt for non-caffeinated beverages such as chamomile tea, ginger tea, or other natural remedies like apple cider vinegar to help reduce the fever.
Medical Alternatives
In addition to natural remedies, there are a variety of pharmaceutical options available to help reduce fever. Over-the-counter medications like aspirin, ibuprofen, and paracetamol have been clinically proven to provide effective relief. Alternatively, prescription medications are available from health professionals which can help to reduce fever and curb symptoms.
Understanding The Nature of Your Symptoms
For those looking to self-medicate with coffee while having a fever, it is important to keep in mind the nature of their individual symptoms. If someone has a persistent fever or finds their temperature is continuing to rise despite taking prescribed medications, then it is advised to refrain from drinking coffee.
Nutrition And Fever
A proper balanced diet is essential to aiding and recovering from a fever. Eating foods that are high in nutrients to help the immune system battle the infection, such as lean proteins, fresh vegetables, berries, and healthy fats can be beneficial. Additionally, staying hydrated with plenty of water and fluids can help to prevent dehydration and also boost immunity.
Physical Activity With Fever?
Regular physical activity has been shown to both manage and prevent the recurrence of high temperatures associated with fever. A light to moderate exercise regime has been found to help in reducing the symptoms of fever and may also aid in reducing the duration of the illness. However, it is important to keep in mind individual circumstances when exercising with fever, as physical activity can decrease resistance and raise body temperature.
Caffeine Intake and Fever
For many, caffeine offers an added boost of energy which can be useful during fatigue associated with fever. However, it is important to understand individual tolerance levels when it comes to caffeine intake while feverish. For example, if one is not well-acquainted with how caffeine affects their body, then the best practice is to start with smaller doses.
Conclusion
When deciding whether to consume coffee when having fever, it is important to understand the potential risks and possible benefits. It is also important to consider medical alternatives and ensure to stay hydrated and maintain a balanced diet. Ultimately, consulting with a doctor is highly recommended if an individual has any questions or concerns about drinking coffee with fever.
