Can You Make Dalgona Coffee With Starbucks VIA?
With the nation on lockdown and coffee shops closed, many have wanted to recreate their favorite latte drinks at home. One special beverage that has recently gained fame is the ever-popular dalgona coffee. But can you make dalgona coffee with Starbucks VIA?
Dalgona coffee is a light and fluffy coffee-based dessert drink that has milk at the bottom, and a rich layer of toffee-flavored coffee foam on top. It is creamy, sweet, and full of flavor and is an absolute delight to consume. It has recently become an internet phenomenon due to its striking appearance and its surprisingly easy preparation, which only requires four ingredients: instant coffee, sugar, hot water and cold milk.
In order to answer the question of whether you can make dalgona coffee with Starbucks VIA, it is important to understand the differences between instant coffee, the primary ingredient of dalgona coffee, and Starbucks VIA. Instant coffee is a form of coffee made from pre-brewed and freeze-dried coffee extract, while Starbucks VIA is a pre-measured, pre-ground, brewed and dried coffee powder. Although Starbucks VIA can be used to make many types of coffee drinks such as cappuccinos and lattes, it is not ideal for making dalgona coffee as the pre-ground coffee powder lacks the necessary airiness needed for the creamy, fluffy foam essential for the drink.
That being said, if you are looking for an easier, more straightforward alternative to making dalgona coffee, there are other options available. Starbucks VIA Instant Iced Coffee is an option that can be used to make dalgona coffee without all the fuss. The iced coffee mix, which only requires you to add cold water and ice, has a unique blend of coffee and simple syrup that comes together as a single drink, eliminating the time-consuming task of separately combining the ingredients. Other options include using pre-made, ready-to-drink coffees or pre-brewing a regular cup of coffee and then using that as a base for the dalgona coffee.
Regardless of the method you choose, dalgona coffee is certainly an intriguing drink to make. Its ease of preparation and its delicious flavor makes it a popular choice for expressing creativity and having fun in the kitchen. So if you are feeling adventurous and want to enjoy the same fluffy and sweet coffee drink that has become a worldwide success, why not give it a try with whatever ingredients you have at home.
Making Dalgona Coffee Without Instant Coffee
Making Dalgona Coffee without instant coffee is surprisingly easy. All you need is a pre-brewed strong cup of coffee and any type of sweetener. You can use cold brew, espresso, or any other type of concentrated brewed coffee. In a medium-sized bowl, combine your pre-brewed coffee and sweetener of choice, stirring until combined.
From there, you can add a few tablespoons of the coffee-sweetener mixture to a separate bowl or mug. Froth until desired texture is reached, then top the cold dairy or non-dairy milk of your choice with the foam. The combination of the strong coffee and sweetener creates a thick and creamy foam with a unique flavor that is sure to tantalize your taste buds.
Although a bit messier to make, this method of making dalgona coffee is just as tasty and enjoyable as making it with instant coffee. It is also a great way to use up any leftover brewed coffee you have on hand, making it a great way to make the most of your morning coffee.
How to Make Dalgona Coffee With Whipped Cream
Making dalgona coffee with whipped cream is an easy way to give an extra creamy and light texture to your cup of joe. To do so, all you need is instant espresso or instant coffee, whipped cream, and any type of sweetener you enjoy. Start by combining the instant coffee, sweetener, and a bit of hot water in a medium-sized bowl. Stir until combined, then whip with a hand mixer until the mixture forms soft peaks.
For an extra creamy result, add a few tablespoons of the whipped coffee mixture to a separate bowl or mug. Fold in a few tablespoons of the whipped cream until fully incorporated. Top the cold dairy or non-dairy milk of your choice with the foam and enjoy the delightfully fluffy and light texture of the dalgona coffee.
This particular method of making dalgona coffee is perfect for those who prefer a sweeter, creamier, and even airier cup of coffee. And, since whipped cream is usually always on hand, you can conveniently recreate your favorite latte drinks at home with ease.
How to Make Dalgona Coffee with Coconut Milk
Making dalgona coffee with coconut milk is super easy and a great way to make your cup of joe slightly healthier. All you need is instant coffee or espresso, melted coconut oil, local honey, and some coconut milk. In a medium-sized bowl, combine the instant coffee, melted coconut oil, and honey until fully incorporated.
Next, you’ll need to whip the mixture until it is light and fluffy. To do so, you can use a hand mixer, or a stand mixer if you prefer. Once the mixture is fluffy and has reached soft peaks, add a few tablespoons of the mixture to a separate bowl or mug. Top with a cold cup of coconut milk and enjoy.
This version of dalgona coffee is perfect for those who are looking for a lighter, healthier alternative yet still want that same delicious flavor. The subtle sweetness of the honey and coconut milk balances the bitterness of the coffee, leaving you with an enjoyable beverage that looks and tastes amazing.
Easy Clean-Up Tips for Your Dalgona Coffee Equipment
Given the time and effort that you put into making your dalgona coffee, it is important to make sure that you clean and maintain your equipment properly. So, what are some easy tips for cleaning and maintaining the equipment used for making dalgona coffee? Here are a few tips you can follow for preserving the quality of your dalgona coffee making machine:
- Always wash the bowl, beaters, and the whisk you used for making the dalgona coffee foam as soon as you are done.
- If you used a stand mixer, make sure to always keep it dry since excess moisture could lead to rusting.
- To ensure that your dalgona coffee stays fresh and delicious, always use fresh ingredients and store any leftover coffee in the refrigerator.
Following these simple tips can save you time, money, and effort in the long run, guaranteeing that your dalgona coffee will always be of the highest quality and flavor.
Health Benefits of Dalgona Coffee
The great thing about dalgona coffee is that it can easily be made in its healthiest version. All you have to do is switch up a few of the ingredients and you can make a flavorful, yet healthier version of dalgona coffee. Here are a few benefits that come from making your dalgona coffee healthier:
- More antioxidants: Using fresh ground coffee beans can increase the amount of antioxidants found in your dalgona coffee. Antioxidants are known to help combat the effects of aging and certain diseases.
- Less sugar: Using healthier sweeteners such as honey or reduced-sugar substitutes can help reduce the amount of sugar in your dalgona coffee.
- Healthy fats: Adding a tablespoon of coconut oil can add a healthy dose of MCTs to your dalgona coffee. Not only will it add a more coconut flavor to the drink, but it may also help with weight loss, appetite control, and digestion.
Making a healthier version of dalgona coffee is a great way to enjoy the same delicious flavor while adding a few extra benefits to your favorite beverage.
Making Dalgona Coffee With Starbucks VIA Conclusion
In conclusion, while it may not be the best way to make dalgona coffee, it is still possible to make dalgona coffee with Starbucks VIA. However, using instant iced coffee, pre-made ready-to-drink coffees, pre-brewed coffee with sweetener, or whipped cream are all possible alternatives that have the added benefit of being easier and more straightforward to make.
No matter what method you choose, the unique flavor and delightful dessert-like texture of dalgona coffee will surely excite the palate and provide a special treat. And with the added options of making dalgona coffee with whipped cream, coconut milk, and other healthier ingredients, you can easily create an indulgent yet guilt-free cup of coffee. So why not give it a try?
