Did Queen Elizabeth Drink Coffee?
Coffee has become a staple for many people today, but historically, it has held a special place in the courts of Europe. So, what did the British Monarchy think of this popular beverage? Did Queen Elizabeth II ever enjoy a cup of joe?
History of Royal Coffee Consumption
Though the exact origin of coffee consumption is unknown, its introduction to the European courts of the 1600s is well-documented. Sources report that courtiers brought back the drink from their travels to the Middle East and Africa and served it during formal events. These courts quickly adopted the beverage, believing it to have medicinal and alertness-increasing properties. For example, the British court of King Charles II reportedly consumed the beverage “in vast quantities.”
By the 19th century, upper-class Britons regularly drank coffee. Historians reported of “coffee-rooms” scattered throughout the country, run by wealthy merchants, and tea houses catering to the working class. It is likely that English Royals drank coffee, though documentation on its consumption at the royal court of Queen Elizabeth II is scant.
The Queen’s Own Words
Searching for clues to the Queen’s coffee consumption, we can look to her own words for the answer. In a 1983 documentary titled “The Queen at 80,” the Queen stated that she did indeed drink coffee, saying, “I don’t take alcohol, but I do enjoy a cup of coffee.”
In 2006, Prince William also confirmed in an interview that the Royal Family members drink coffee daily. The Prince said, “We have coffee every morning. Even granny drinks coffee!” The Prince also revealed his own coffee preference: “I like it with milk but without sugar.”
Coffee Preferences of the Royal Family
Like many coffee drinkers, the Royals have specific preferences when it comes to their morning beverage. William’s brother, Prince Harry, reportedly enjoys mocha, a combination of coffee and hot chocolate. Meanwhile, Queen Elizabeth II is believed to prefer espresso or cappuccino, often made with freshly ground coffee consistently each morning.
In addition, Queen Elizabeth II reportedly prefers to enjoy her coffee accompanied with a special pastry. She is said to particularly favor coconut macaroons. According to chef Darren McGrady, former chef to the Royal Family, she consumes her pastries and coffee whenever she needs a “special treat.”
Queen Elizabeth’s Impact on Coffee Consumption
Queen Elizabeth II has certainly popularized the coffee culture in Britain. In the same documentary mentioned above, the Queen was seen visiting coffee growers and distributors in developing countries, emphasizing the importance of fair-trade coffee. Her visit to the coffee market added to the Queen’s reputation as a champion for equality and fair-trade products.
Today, experts continue to point to the Queen’s influence on coffee consumption throughout the country. According to the British Coffee Association, 60% of all British adults drink coffee daily and the British coffee market is worth over $7 billion. They attribute this to the commitment of the Royal Family to the beverage.
Analysis of the Coffee Market In Britain
Though coffee intake in Britain is reaching record highs, coffee remains expensive. The average price of coffee beans is over $5 per pound, and in some cases, can reach up to $20 per pound. Furthermore, coffee prices have been steadily increasing in the past few years due to the instability of coffee-producing countries.
In addition, the flavoring, additive, and syrup industry continues to expand, possibly contributing to the price increase. Consumers are estimated to spend an extra $31 billion on flavoring and additives in the UK alone. However, this has not seemed to stop coffee drinkers in Britain from indulging in their favorite daily drink.
Coffee-Related Causes and Projects
As an icon for the industry, Queen Elizabeth II has also used her influence to support coffee-related causes and projects. The Queen has made several visits to Ethiopian coffee plantations and cooperatives in the past few years. The main purpose of these visits has been to support the Ethiopian coffee farmers and to bring attention to the poverty plaguing the country.
The Royal Family actively promotes fair-trade organizations dedicated to creating social and economic opportunities for the coffee farmers in developing countries. Furthermore, the United Nations created the “Queen Elizabeth II Big Data in Coffee Value Chain” project which aims to support economic development in rural coffee-growing communities by connecting smallholder farmers to trade opportunities and technology.
In Summary
Queen Elizabeth II not only consumes coffee, but also champions its importance and supports the sustainable production of this beloved beverage. From her own statements to the many charitable events she has participated in, Queen Elizabeth II has made clear the Royal Family’s commitment to supporting the coffee sector.
Science Behind the Health Benefits of Coffee
From improving cardiovascular health to promoting weight loss, coffee has long been associated with a myriad of health benefits. However, only recently have researchers made a concerted effort to study the medical effects of coffee.
Recent research conducted by nutritionists and medical doctors indicates that the beverage contains proteins and bioactive components that have positive effects on the body. The proteins are said to be “heart-friendly,” while the bioactive compounds are believed to reduce the risk of type 2 diabetes and several types of cancers.
Furthermore, studies indicate that coffee helps improve mental alertness and reduce the risk of Alzheimer’s and Parkinson’s diseases. The beverage also could improve cognitive functions such as problem-solving skills, and it has even been found to have antidepressant effects.
Best Practices for Healthier Coffee Consumption
Though coffee has numerous health benefits, experts caution against the overconsumption of the beverage. Drinking more than two to three cups of coffee daily can lead to problems such as insomnia, restlessness, and digestive issues.
Furthermore, adding ingredients such as sugar and cream can quickly transform your cup of coffee into an unhealthy treat. To maximize the health benefits, experts recommend cutting out the unnecessary additives and replacing it with natural ingredients such as cinnamon, nutmeg, and low-fat milk.
Conclusion
Whether or not Queen Elizabeth drinks coffee, there is no denying the beverage’s impact on the Royal Family, the British population, and the global market. We can continue to be inspired by the Royal Family’s commitment to the cause and educate ourselves on the health benefits of the beverage.
