Coffee is a popular drink all over the world, enjoyed by many in either a hot or iced variety. Japan is no exception to this and the nation has a strong culture surrounding the beverage despite having its own unique history with coffee. Before being introduced to the nation, tea had always been the primary caffeinated beverage of choice. To learn more about the current state of coffee drinking in Japan keep reading.
Japan has a history with coffee drinking dating back to the 1600s when it was introduced by the Dutch. The beverage was initially exclusive to Dutch trading posts and not available in wider society until the rise of western-style cafes during the Meiji period from 1868-1912, followed by so called ‘kissaten’ or coffee houses in the 1920s. These are cafes that have cozy atmospheres, often with a 1920s décor, and feature light meals that pair well with coffee.
In recent years Japan has seen an increase popularity of coffee houses and specialty coffee roasters. Today, the beverage is brewed in a variety of ways to create the desired flavor, ranging from pour-over brewing to traditional Black Coffee. Instant coffee is not a popular option due to the country’s appreciation for the craft and precision that goes into their specialty coffee.
According to statistics released by the All Japan Coffee Association in 2020 consumption of coffee in the nation is steadily increasing. Of Japan’s total population of 126 million people, more than 50% – that is 68 million people – drink coffee. This figure has risen from 35 million in 1995 when instant coffee was the most popular coffee of choice.
The increasing prevalence of specialty coffee has led to an equally booming culture surrounding the beverage in Japan. Professional baristas compete in Japan Barista Championships, the specialty coffee industry holds an annual Tokyo Coffee Festival, and coffee enthusiasts can gain an educational certification from the Specialty Coffee Association.
In addition to being surrounded by a strong culture, coffee in Japan is simply a part of life. The nation’s commuters and students alike often enjoy cups of coffee on their way to and from places, with convenience stores being the usual go-to option for quick, on-the-go coffee.
In conclusion, the national culture of Japan has embraced coffee and welcomes it as a key part of their society. Despite its differences from other nations, the country has adopted, innovated and made coffee its own all while staying true to its character and the reverence they have for the art of making quality coffee and drinks.
How Are Different Types of Coffee Enjoyed in Japan?
Japanese culture has some special traditions when it comes to how coffee is enjoyed. Onigiri, rice balls wrapped in seaweed, are a popular snack for accompanying a cup of coffee and mini cakes and tarts are commonly served along with the beverage in cafes and restaurants.
Popular types of coffee served in the nation include the classic Cappuccino, Latte and Mocha but with a unique twist given the country’s enthusiasm and exploration of different flavors. These coffees often come with their fair share of interesting and unexpected toppings, such as milk foam shaped like a heart and sprinkled with cocoa powder, purple sweet potato powder and matcha. A popular option that is gaining more and more attention is the ice-blended Mocha Frappe, a take on the classic beverage made with ice.
The Cost of Coffee in Japan
The cost of a cup of coffee in Japan varies depending on where it is bought, as is the case in most places. On average, a cup of coffee from a cafe will cost around 300 – 450 yen, while a cup from a vending machine or convenience store is typically priced around 200 yen. In cafes, the cost will depend on the type of coffee and any additional toppings the customer wishes to add to the order.
The allure of a cafe is not only the cost but also the atmosphere, music, and other features that can’t be found in a vending machine or convenience store. Moreover, specialty coffee drinks like a latte or mocha are usually only available in cafes, as are other items like mini cakes and tarts.
Are There Any Special Coffee Events in Japan?
Every year in Tokyo, Japan (and other major cities globally) the annual Tokyo Coffee Festival takes place. The event showcases the industry’s leading coffee producers, roasters, industry professionals, coffee shops, top baristas, coffee competitions and more. During the event coffee enthusiasts can try a variety of coffee from all over the world and take in the atmosphere of being surrounded by coffee afficiandos.
Aside from the Tokyo Coffee Festival, there are many other coffee events that take place in Japan each year. The Doutonbori Coffee & Music Festival in Osaka hosts competitions, performances and talks from industry professionals. The Osaka Coffee Jam, another popular event in the area, brings together baristas, coffee enthusiasts and brands from around the world for three days to explore the country’s coffee culture.
What is the Preferred Coffee in Japan?
Generally, the most popular type of coffee in Japan is Black Coffee, a style that is brewed using a pour-over method. This method is popular in the nation due to its simplicity and the fact that it allows the flavors of the coffee to shine through without being masked. Additionally, the method is seen as an art form, taking great care and precision to produce the desired palate.
Outside of Black Coffee, the next most popular type of coffee is a Latte, followed by a Mocha. These coffees are popular as they offer a number of additional flavors and aromas, plus the added richness of milk. As mentioned previously, there is a growing culture of innovation surrounding coffee in Japan and this is reflected in the variety of flavors and toppings found in the drinks.
Conclusion
Japanese coffee culture has been evolving since its introduction to the nation, growing into a thriving and innovative industry. From traditional cafes to specialty coffee roasters and annual events, coffee drinkers in Japan have many options in how they can enjoy a cup of the nation’s favorite drink. It has become an integral aspect of modern Japan and its citizens continue to explore different preparations, toppings and flavors in order to produce the best cups of coffee.
