Does Starbucks Make Whipped Coffee?
With an increasingly large number of beverages popping up on menu boards around the world, one of the most enduring and popular drinks is the classic whipped coffee. Although everyone knows it, the origins of the drink are not so clear. Where does it come from? Does Starbucks make whipped coffee?
Whipped coffee, also known as Dalgona or Kohi, is a sugary coffee beverage originating from South Korea. It consists of a unique combination of instant coffee, sugar, and boiling water that has been whipped into a fluffy, mousse-like texture. The result is a sweet, creamy beverage with a frothy, creamy texture that is similar to cappuccino foam.
Starbucks does not currently serve whipped coffee, but that doesn’t mean you can’t get it at all. It is a fairly simple recipe to make that only requires four basic ingredients: instant coffee, sugar, boiling water, and cold milk. To make the perfect cup of whipped coffee, all you need to do is combine the instant coffee and sugar in a bowl, add boiling water until you have a paste-like consistency, and then whip the mixture until it forms stiff peaks. Once you have achieved the desired consistency, you can pour it over cold milk and stir to combine.
Making whipped coffee at home is not only easy, it’s also economical. In comparison to the expense of a Starbucks beverage, the cost of creating your own whipped coffee is a fraction of the cost, so it’s worth the effort. The added bonus is that you can customize your drink with whatever flavorings or add-ins you like, giving you a “signature” version of the iconic recipe.
Although whipped coffee doesn’t appear to be on the official Starbucks menu, some locations may offer the drink as a special or promotional item. Don’t be afraid to ask your barista and they may be able to provide some kind of whipped coffee concoction. Whipped coffee could also be made at home with a few simple ingredients, and if done right, could be a perfect addition to your morning routine.
Trend of Whipped Coffee?
The viral spread of these drinks has been meteoric, with both Dalgona and Kohi coffee feauring everywhere from social media to cafes across Asia, Europe and the United States. People have gone wild for them, dubbing them “the new coffee sensation” and there’s no sign of the craze slowing down anytime soon.
From its humble South Korean beginnings, the trend has now gained a worldwide following. It is believed to have originated in the South Korean city of Jeonju, where videos of young people enjoying creamy and sweet whipped coffee started popping up on social media. Since then, it has gone global.
The trend has been embraced by online influencers, who have continued to create ever-more extravagant recipes and variations of the drinks. From whipped coffee decorated with sprinkles and sweets to unashamedly unhealthy creations of whipped coffee mixed with soda and artificial syrups.
The prevalence of the trend has seen the drinks become more and more accessible, with cafés and restaurants all over the world featuring whipped coffees as a menu staple. People have also started offering vintage and creative takes on the icy treats – from galaxy-themed Dalgona to raindrop-shaped Kohi.
Health Benefits of Whipped Coffee
Not only is whipped coffee an incredibly delicious and versatile beverage, but it additionally provides a wide range of satisfying health benefits.
Although the drink is high in caffeine, it also comes with an abundance of antioxidants that can help boost your immune system and reduce inflammation. The combination of instant coffee, sugar, and hot water can also provide a subtle energy boost, helping to make you more alert and focused throughout the day.
Additionally, the sweetened nature of whipped coffee can assist in stabilizing your blood sugar, which in turn can help to improve your mental clarity and focus.
While it is important to remember that the drink is still a sugar-laden beverage and should be consumed in moderation, it still provides a healthier alternative to many other coffee-based drinks.
Nutrition Facts
One cup of standard Dalgona or Kohi coffee contains approximately 15 grams of sugar and 8 ounces of instant coffee. Depending on the type of milk used to make the drink – whether it is regular milk, non-dairy milk, or a store-bought latte – the calories per cup will vary. It is estimated that a cup of whipped coffee made with regular milk contains around 141 calories, while a similar cup of whipped coffee made with a sugar-free latte contains just 79 calories.
Flavors and Variations
While the basic recipe of instant coffee, sugar, water, and milk remains the same, the possibilities for customization are virtually endless. People have started to experiment with flavors and colors, creating delicious recipes that rival even the most elaborate cappuccinos and lattes.
From adding different milk alternatives to concocting a creamy hazelnut version of the classic, you can customize the flavor profile of your whipped coffee in whatever way you’d like. The additional benefit is that you can make your Dalgona or Kohi coffee in whatever color you like – from a bold red to a vibrant pink.
Not only can you incorporate inventive flavors, but you can also incorporate different textures and ingredients. Adding a splash of cold pressed coconut milk and a drop of vanilla extract can give rich and velvety taste that perfectly complements the silky texture of the whipped coffee. You can even add ice to the mix, creating an icy slushy that revitalizes and refreshes like no other.
Popularity of Whipped Coffee Links to Snacks and Sweets Culture
The global craze for whipped coffee has also given rise to a range of new snacks and treats influenced by the creamy, fluffy beverage. From fluffy, whipped coffee-infused ice cream to melt-in-your-mouth whipped coffee-flavored treats, sweet tooths everywhere can’t seem to get enough of the heavenly concoction.
The versatility of the drink means it can be incorporated into all sorts of recipes, from healthy gluten-free cakes to dense, sugary doughnuts. It is no surprise that the taste, texture, and look of the indulgent beverage has paved the way for a whole new range of flavorful snacks and treats.
The whipped coffee phenomenon has also revolutionized the way coffee connoisseurs enjoy their cuppa. Whether it’s a speciality Dalgona latte or a Kohi as a treat, it is clear to see that whipped coffee has become an integral part of the coffee consumption culture.
Future of Whipped Coffee
It is no surprise that the trend for whipped coffee is going from strength to strength. Already, numerous cafes and coffee chains have started adding their own variations of the popular beverage to their menus. From the OG whipped lattes to the extravagant milkshakes, the flavor combinations and variations of the drinks continue to grow.
While the popularity of Dalgona and Kohi does not appear to be waning, the future of the trend is as yet unknown. It is likely that in time, people will begin to experiment with other styles and recipes of the drink, utilizing more innovative techniques and flavors to create something entirely new. The possibilities and opportunities are endless.
Relevance of Whipped Coffee in Current Society
Whipped coffee has become an important symbol of how society has embraced the ever-evolving and growing coffee culture. The popularity of these drinks has crossed all boundaries, attracting millennials and hipsters alike to its sugary sweetness.
The explosion of social media prominence has also contributed to the trend being embraced by a large and ever-growing audience. Described by many outlets as “the new coffee sensation”, Dalgona and Kohi coffees are a reflection of how culture brings us together and gives us something that we can all enjoy.
From South Korea to the United States, the trend for whipped coffee shows no sign of slowing down. With its endless variations, immense flavour potential and health benefits, it is easy to see why it has become a firm favorite around the world.
Is Whipped Coffee Here To Stay?
Given its popularity, it is safe to say that whipped coffee trends will continue to dominate the coffee industry in the coming future. Not only is the frothy sweet concoction a much-loved classic, but it provides a fun and tasty way to get your caffeine fix.
For those looking for a new way to enjoy their morning cup of joe, whipped coffee presents an exciting and challenging foray for experienced baristas and budding coffee connoisseurs alike. Whether you choose to make it in the traditional way or whip up something a little more exotic, it is likely that this drink will continue to charm the masses for years to come.
