Brewing a cup of coffee is a precise art, and one that Starbucks has perfected. Starbucks is one of the most popular coffee chains in the world, with thousands of stores spread across continents. It’s no surprise that people flock to Starbucks for its signature coffee flavor, thanks to their well-honed brewing techniques.
Starbucks first starts by using only the highest quality of Arabica coffee beans, which they personally purchase and carefully inspect. Upon arrival, Arabica beans are roasted and blended with other coffees according to Starbucks’ signature recipes. From here, each batch of beans is split between being pre-ground for espresso drinks and for brewed coffee. This is done to ensure that each roasted and blended flavor is consistent.
When a guest orders a cup of coffee, Starbucks grinds only the necessary amount of pre-ground beans. This is to ensure a fresh cup and to ensure that oil extracted out of the bean is not lost during the grinding process. Expert baristas measure out the perfect ratio of coffee grounds to water, which varies according to the type of coffee, but is usually around 7-11 grams of grounds to 6 oz. of hot water.
The water is kept at an ideal temperature of 195 to 205 degrees Fahrenheit, brewed through a filter, and allowed to steep for four minutes. This is known as the “coffee bloom” and is the heart of the brewing process. As water runs through the grounds, the extraction process brings out notes of flavor and aroma from within the beans.
Once the brew is finished, it is ready to be served to the customer. The baristas at Starbucks are trained to pour the coffee perfectly and to time each step of the process to bring out the desired flavor profile. No matter the type or flavor, Starbucks is reliable for unique blend of consistency, quality and craftsmanship, making every cup just as perfect as the last.
Pressure-Brewed Coffee
In addition to the classical pour-over style, Starbucks also uses pressure-brewed coffee, otherwise known as espresso. For espresso, the same fresh and evenly measured coffee grinds are tightly packed into a portafilter and locked into a coffee machine. Hot water is then forced through the grinds, producing a concentrate. As espresso is more concentrated, the coffee’s flavor is more pronounced.
Starbucks baristas are also highly trained to precisely steam and texture milk to create gorgeous and delicious lattes, cappuccinos and macchiatos. The ratio of espresso to milk, and the temperature of the milk, all play important roles in making a perfect cup of espresso.
Pressure-brewing coffee allows for the flavors in the beans to be extracted more efficiently, and for a stronger, more bold cup of coffee. Pressure-brewed coffee is often used as the base for Starbucks’ signature espresso drinks, such as mochas and Frappuccinos.
Nitro Cold Brew
Starbucks’ nitro cold brew is the perfect antidote to hot summers. It starts with a special blend of coffee beans specially designed for making cold brews, then the beans are steeped in cold water for several hours. This process results in a sweeter and smoother tasting cold brew than using hot water.
Once the cold brew is finished, it is poured into a nitro tap. The nitro adds carbon dioxide to the cold brew, giving it a creamy texture and robust flavor. Nitro cold brew is highly caffeinated, and the bubbly texture of the cold brew makes it an incredibly refreshing and indulgent drink.
Cold Brew Concentrate
Starbucks also offers cold brew concentrate, which is the same cold brew that is on tap, but in concentrate form. Cold brew concentrate is often brewed by the gallon, and is ideal for customers who want to make drinks at home or for a group of people. It’s delicious by itself, over ice, and also can be combined with steamed milk, vanilla and other syrups for a cafe-style cold brew.
The cold brew concentrate is also vegan-friendly, as the process of cold brewing requires no dairy, giving customers a tasty and guilt-free way to satisfy their sweet tooth.
Flavors and Add-Ins
Not a fan of straight coffee? Starbucks also has a wide array of flavors and add-ins that can change the coffee experience. On top of a selection of flavors like hazelnut, French vanilla and pumpkin spice, Starbucks also has a variety of dairy and non-dairy creamers, syrups, and even juices and smoothies.
By pairing different flavors with their signature coffee taste, guests can enjoy a unique and customizable coffee experience, no matter what their preference is. Regardless of what guests choose, Starbucks is sure to make a delicious cup that will tantalize the taste buds.
Technology in Brewing
Starbucks is also always on the lookout for new technologies and brewing methods. To ensure freshness and quality, Starbucks uses a “Blonde Roast” technology that allows them to store coffee grounds at optimal temperatures and deliver freshly brewed coffee within minutes. This ensures that customers get the best cup of coffee, no matter where in the world they are.
Starbucks is also experimenting with techniques like “nitro flash cooling,” which cools down cold brews almost instantaneously. This allows for cold brews to stay fresh for longer periods of time, as well as allowing for more precise brewing and flavoring.
Starbucks also has a research and development program exploring all aspects of coffee production, from beans to brewing methods. This is among the many reasons why the company is beloved and trusted by coffee connoisseurs around the world.
Starbucks Rewards
Starbucks also offers a rewards program that puts more power in the customer’s pocket. Customers gain stars for each purchase they make, which can be redeemed for items like food, drinks, merchandise, and even special events. This rewards customers each time they step in the store, giving them a boost of motivation and appreciation.
Starbucks even has an app that lets customers order ahead and skip the line, which makes buying your favorite cuppa even better. Starbucks also has their own mobile payments platforms, such as gift cards and mobile pay, allowing customers to have quick and easy access to their favorite coffees, no matter where they are.
Environmental Impact
Starbucks is also conscious of their environmental impact and make sure to minimize their waste and resources used. Starbucks has a stringent sustainability standard that all of its global suppliers must follow when it comes to sourcing beans and ingredients. They also have a strict recycling program in place for all their waste, with cups and lids being recycled whenever possible.
Starbucks also ensures that their global locations remain as energy-efficient as possible. By using LED lights, conserving water, and reusing supplies, Starbucks is helping to reduce their carbon footprint and setting a standard for other establishments to follow.
Good To The Last Drop
Starbucks has become a staple in the coffee industry due to their commitment to quality and consistency. With the use of specialty beans, expert baristas, and advanced technology, Starbucks ensures each cup of coffee is poured with love and dedication, ensuring that customers get their perfect cup of caffeine every time.
