Coffee from Starbucks is an enjoyable, convenient and “instantly” satisfying indulgence for those eager for a delicious, caffeine-fueled pick-me-up. But what impact does Starbucks Via Instant Medium Roast Coffee have on your caffeine intake?
Standard brewed coffee contains about 140 mg of caffeine per eight-ounce serving, and Starbucks Via Instant coffee contains about 130 mg of caffeine in the same size serving; the recommended maximum daily caffeine intake is 400 mg. Consumers who wish to avoid the acidity of regular coffee and the potential mess of brewing espresso can reach for Via Instant instead, a freeze-dried and pre-portioned coffee.
The Starbucks Via Instant coffee competitor, Nescafe Instant, delivers slightly less caffeine in its own equivalent serving size. A higher caffeine content is incorporated by way of a blend of high quality Arabica beans; regular, dark and espresso roasts. Instant coffee takes mere seconds to create, aided by a dissolvable filter and brewed with hot water. This is ideal for those on a time crunch or who may have limited access to coffee.
The convenience of the Via Instant coffee is further increased by its availability in portion packs, a simple add-in for any single-serving hot beverage. Add the flavor, aroma and satisfaction of Starbucks coffee to your home or office with ease. One packet of Via Instant brings instant gratification with alluring smells, delightful tastes and low-calorie, non-fat creamy variety.
The strength of the Starbucks Via Instant Coffee is reinforced through its one-of-a kind brewing process, its signature blend and attention to detail for crafting a finely textured and flavorful experience. A chocolatey blend of flavors and mild acidity complements the brew, making the outcome enjoyable and consistent.
The Starbucks Via packaging was designed to keep the coffee fresh and aromatic. The goal of this miniaturization of the grounds is so that they dissolve quickly when they come into the contact with hot water. As a result, this speeds up the process of creating a cup of coffee with just the right amount of flavor.
With a few simple steps, the beverage is ready and soon enjoys in a smooth and hearty cup of coffee. Simply mix the packet or one teaspoon of ground coffee with water, give it a stir and the result is an exotic and full-bodied cup of coffee. Starbucks is synonymous with quality and the Via Medium Roast does not disappoint.
Great variety
What’s great about Starbucks Via Instant Coffee is the variety that delivers a unique taste. From varieties like Colombian, Italian Roast, Medium Roast, French Roast and Decaf, consumers have multiple options to match their desired level of caffeine. A drop of sugar or cream, if desired, simply sets off that first sip to achieve the perfect balance of flavor and fragrance.
What’s more, for those looking for an iced coffee, Starbucks now offers an Iced Coffee Latte made with Via Instant. With this option, ice is added prior to adding the grounds which are then brewed directly into the cup. Finally, one can also get the Iced Latte with milk from the refrigerator, making it easier and faster to prepare.
Healthier alternatives
To make Via Instant an even healthier alternative, Starbucks has come up with no added sugar flavors. These options are not only delicious, but contain a fraction of the calories than the same-sized drink with traditional Starbucks syrup. Interestingly, Starbucks Via Instant also touts a couple of healthier vegan creamy solutions, such as almond milk or oat milk.
All of these healthier alternatives also contain the same level of caffeine as the original Starbucks Via Instant coffee, but with fewer calories, so those who are looking to enjoy the same great taste with the same amount of caffeine, but in a healthier way, have easier access to these new solutions.
Iced Espresso Classics
Many of Starbucks’ signature Iced Espresso Classics can also be prepared with Via Instant, such as Frappucci
