Ingredients
If you’re looking to cool off and reward yourself with a unique treat, a cold coffee with ice cream is a great way to do it! To make a cold coffee with ice cream, you’ll need a few simple ingredients. First, you’ll need chilled coffee. This can be a cup of espresso, brewed coffee, iced coffee, or whatever type of coffee you prefer. Second, you’ll need some ice cream. For the best results, look for full-fat ice cream that’s not too hard or too soft. Finally, if desired, you can also add a bit of sugar or other sweetener, cream and/or milk.
Instructions
Once you have all your ingredients gathered, it’s time to make your cold coffee with ice cream. Start by pouring your chilled coffee into a mug or glass. Make sure to measure out the desired amount for the desired strength. Then, scoop out some ice cream and drop it into the mug or glass. Use two scoops or more if you’d like a thick, decadent drink. If desired, you can also add some sugar or other sweetener and/or cream or milk. Stir the ingredients together until they’re completely combined.
Once you’ve mixed everything together, it’s time to enjoy your cold coffee with ice cream. You can either drink it right away or chill it in the fridge for a cold, refreshing treat. This delicious drink makes a great post-dinner treat or after-dinner pick-me-up. It’s perfect for those hot summer days when you need to cool off but don’t have time to make an iced latte or an ice cream sundae.
Variations
Once you’ve mastered the basic cold coffee with ice cream recipe, you can start experimenting with different variations. To make a mocha cold coffee with ice cream, add about 2 tablespoons of cocoa powder to the chilled coffee and stir to combine. As an alternate to sugar, you can also add a teaspoon of honey or maple syrup. Another great twist on the basic recipe is to replace some of the coffee with chilled brewed chocolate. This will make a delicious, chocolatey iced mocha.
For a more indulgent treat, try adding some whipped cream or a dollop of ice cream to the top. Chocolate or caramel syrup makes for a tasty addition, too. For those with a sweet tooth, another way to sweeten your cold coffee with ice cream is to add a scoop of your favorite flavor sorbet. This will provide a fruity twist to an otherwise traditional iced mocha.
Health Benefits
Cold coffee with ice cream has some surprising health benefits, too. Drinking coffee can provide some mental health benefits, including improving your concentration, focus and mood. Coffee also provides a good source of antioxidants, which can fight off free radicals and help protect against diseases. Adding ice cream adds some additional nutrients and beneficial fats. This will help provide you with energy and slow the absorbency of caffeine, helping ensure you’re still energized and alert hours after enjoying your cold coffee with ice cream.
Customization
You can also customize this cold coffee with ice cream recipe to fit your individual tastes. If you like your coffee strong, you can add extra espresso or use a strong, dark roast. If you’re looking for a sweeter drink, use a light or medium roast coffee and add more sugar or honey. You can also choose from different types of ice cream, from traditional flavors like chocolate, strawberry and vanilla to more exotic flavors like green tea and matcha. The possibilities are truly endless!
Conclusion
Cold coffee with ice cream is a delicious and easy-to-make treat that’s perfect for hot summer days or after-dinner desserts. Not only does it taste great, but it can also provide some unique health benefits, too. Whether you’re looking for a strong iced mocha or a more sweet and indulgent iced coffee, this refreshing treat is sure to hit the spot.
