Brewing fresh coffee from quality beans can be a ritual that is both rewarding and relaxing. To craft the perfect cup of coffee requires experience, knowledge and intuition. The quality of the ingredients plays an important role, and this includes the type of coffee beans used. For example, Liven coffee beans offer a unique flavor, growth and roasting methods that make for an exceptional cup of joe.
Time-honored Tradition
For centuries, coffee drinking has been part of many cultures and has evolved over time. It is an integral part of the fabric of communities around the world. Brewing coffee is an art form and a science, but making a great cup at home can be done with a few basic supplies and steps.
Ingredients
To start, you will need a quality bean, like Liven. The origin, variety and roast all affect the flavor of the coffee. It is best to choose beans that are as fresh as possible and come from a reputable source. Liven coffee is grown in Tanzania and Ethiopia, and consists of Bourbon varietal Arabica beans that are roasted in Austin, Texas. The roasting process brings out the unique flavors in the beans and makes for an unforgettable, balanced cup of coffee.
Equipment
The brewing method you choose will depend on what type of coffee you prefer and what equipment you have available. There is a wide range of coffee-making equipment available, ranging from the humble French press to the sophisticated espresso machine. Each type of equiment produces a different type of coffee, but it all starts with a good quality bean, like Liven.
Grinding
Grinding the beans can make a big difference to the flavor of the coffee, so it is important to experiment and find the right grind for your method of brewing. For a French press, a coarse grind is the best option, while a finer grind is best for espresso.
Brewing and Enjoying
The brewing and drinking of coffee is an experience to be savored, not rushed. The best cups of coffee are brewed with patience and care. Take your time, refine your technique and experiment with different methods. Enjoy the process of creation and the flavors that come with it.
Brew Ratios and Water Quality
Ratio is an important factor in creating a tasty cup of coffee. The ratio of coffee grounds to water needs to be in balance for the brew to be in harmony. The majority of experts recommend a ratio of 1:17 for a pot of coffee. This means 1 gram of coffee for every 17 grams of water. However, this can vary depending on the type of coffee you are using and some might choose higher or lower ratios, depending on the desired flavor.
Another crucial factor in creating a great cup of coffee is the quality of the water used. It needs to be fresh and free from any chemicals or minerals as these can spoil the flavor and ruin the taste. If you have access to filtered water, this can be a great way to ensure optimum coffee quality.
Pulling the Perfect Espresso Shot
To get the creamiest and most flavorful espresso, Espresso Quality (EQ) beans are recommended. Liven EQ beans are weighed and freshly ground to achieve the ideal consistency for espresso. The espresso shot should be dry and dark in appearance, but still retain a sweetness. To get the right taste and texture, expert espresso makers recommend a pull time of between 24 and 26 seconds.
When pulling an espresso shot, the espresso machine needs to be kept in good working order. With proper cleaning and maintenance, the cleanliness and freshness of the espresso shot can be maximized.
Frothing Milk for Latte Art
If you want to take your coffee making skills to the next level, then creating latte art is a great way to express your creativity and impress your guests. To get the best results, it is essential to create frothy milk with a creamier texture.
Liven advises using an Aeroccino PlusMilk Frother, an automatic milk frothing device that produces smooth and creamy froth in just a few seconds. It can easily be maneuvered to create shapes and patterns in the froth. The froth should be sweet and velvety, the perfect platform for beautiful latte artworks.
Milk Temperature
The temperature of the milk also has an impact on the flavor and texture. When making latte art, the ideal temperature range is between 140F-160F (60C-70C). The higher the temperature, the sweeter and creamier the taste and texture of the latte art.
Learning the Art of Latte Creation
It is possible to learn the art of latte creation without attending a barista school. There are many online tutorials and YouTube videos that can help you to hone your skills and make beautiful latte art.
Creating latte art requires attention to detail and lots of practice, but with dedication and perseverance it is possible to create artful latte creations from the comfort of your own home.
Topping It Off
Adding a little extra flavor and texture to your coffee can make all the difference. Options like honey, cream, cinnamon, nutmeg and cocoa powder can all add something special to the flavor. And for a real treat, try adding a drizzle of either warm or cold caramel sauce or indulgent dark chocolate shavings.
Brewing Tips and Tricks
No matter which brewing method you’re using, it is important to be aware of the brewing variables and how they can impact the flavor of your coffee. The ratio of beans to water, extraction and grind size, and the temperature and length of brew time all need to be taken into consideration.
To craft the perfect cup of Liven coffee, start by measuring out the right amount of beans, grind the beans and brew according to the instructions. Let each cup cool for a few minutes before drinking and enjoy the experience. Most importantly, remember that coffee is about experimentation, discovery and, most of all, enjoyment.
