The Basics
Nitro coffee is becoming increasingly popular amongst coffee enthusiasts. It is served cold, with a creamy foam on top, giving it a flavor reminiscent of Guinness beer. It is also known as cold-brew coffee on tap or cold-pressed coffee. This type of coffee is made by mixing nitrogen gas with cold-brewed coffee, creating a drink with a creamy and foamy head. Pour it from a height of 12 inches for best results, then the nitrogen creates a cascade effect, releasing the flavors and aromas of the coffee. Enjoy creamy cold-brewed coffee with a naturally sweet taste and creamier mouthfeel.
Brew it at Home
Brewing nitro coffee is actually quite easy. To make nitro coffee, start by making a cold-brew concentrate. This can be done either at home or with a cold-brew maker which requires pre-ground coffee. The second step is to mix nitrogen with the cold-brew concentrate. This can be done with a pressurized nitrogen canister or a purpose-built nitro tap. The nitrogen gas is mixed into the cold-brew concentrate and creates a foamy head that gives the coffee its creamy texture and rich flavor. As the coffee is served cold, there is no need to heat it up.
Nitro Cold Brew Benefits
Nitro coffee offers many health benefits like improved hydration and increased caffeine absorption. It has 67% less acidity than regular coffee, giving it a sweeter and smoother odor. As a result, it won’t upset your stomach like regular coffee does. Nitro coffee is also rich in antioxidants, which helps to fight off the effects of aging and diseases. Last but not least, it’s low in calories. A 12-ounce cup of nitro coffee contains only 40 calories, which is 40% less than regular coffee.
Serving Tips
When it comes to serving nitro coffee, it’s important that the beverage is served cold. Heat will dissipate the nitrogen and diminish the creamy foam on the top. This can be prevented by keeping the beer cold prior to pouring it. Be sure to pour it into a chilled glass, preferably one that’s made of glass, stainless steel, or ceramic. It is important to pour the nitro coffee slowly. When pouring, start near the center of the cup and move to the sides, allowing the nitrogen gas to separate naturally.
Making Nitro Coffee Colder
If you prefer your nitro coffee colder, there are some tricks that you can use. Adding ice cubes to the nitro coffee will cool it down, but adding too much can dilute the coffee and reduce its flavor. You can also try putting the cup in the freezer for a few minutes before you pour the coffee. However, you should be careful not to freeze the cup, as it may cause it to crack.
Benefits of Served Nitro Coffee at Home
Nothing compares to a freshly brewed cup of nitro coffee. By choosing to serve it at home, you can create a luxurious and flavorful coffee experience. Plus, serving nitro coffee at home allows you to control the quality of the coffee, ensuring you get the freshest cup possible. Plus, it’s budget-friendly – all you need is good quality cold-brewed coffee and a few ingredients.
Atmosphere
Serving nitro coffee is more than just about the flavor — it’s about creating an atmosphere. To create a unique experience for your guests, consider adding a few extra touches. Small things like serving the coffee in vintage mugs or glassware, or adding a few flavorful toppings, can make the experience even more special and memorable.
Repurposing the Leftover Coffee
Nitro coffee can be made in large batches, giving you plenty of leftover coffee. The best way to repurpose your leftovers is to use it in cold coffee cocktails. You can experiment with different flavor combinations, or use the cold coffee to create creamy and delicious frozen treats.
Pairing with Food
Nitro coffee is great served by itself, but you can also choose to pair it with different types of food. You can pair it with desserts, like ice cream or cakes, or try pairing it with a light breakfast or brunch. You can even pair the nitro with savory dishes like salads or grilled veggies to make an interesting flavor combination.
