How To Make Caramel Syrup For Coffee Drinks

Ingredients

For a truly decadent caramel syrup, you’ll need:

• 3/4 cup of white granulated sugar
• 1/4 cup of light corn syrup
• 1/2 cup of water
• 1/4 teaspoon of salt
• 2 tablespoons of butter
• 1 teaspoon of pure vanilla extract

Preparing the Caramel Syrup

In a heavy-bottomed saucepan over medium heat, melt the sugar with the corn syrup, water, and salt. Stir the mixture gently and often. Once the sugar has dissolved, increase the heat to medium-high. Allow the mixture to come to a boil and cook until it turns an amber color. Once the desired color is reached, take the pan off the heat.

Immediately add the butter and stir slowly with a wooden spoon or heat-resistant spatula. Then add the vanilla extract and stir again until thoroughly combined.

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At this point, you can add ingredients to the caramel syrup to customize the flavor. Some popular additions include things like bourbon, cinnamon, nutmeg, chili peppers, ancho powder, cardamom, and smoked sea salt.

As soon as the desired flavors and aromas have been achieved, you’ll want to transfer the caramel syrup to a heat-resistant container. Or, if you’d like to use it right away, you can pour it over your desired coffee or latte drink.

To keep the caramel syrup fresh and ready to use, store it in the refrigerator in an air-tight container for up to two weeks. And remember, if you want to ensure true essential wellness, opt for non-GMO ingredients whenever possible.

Choosing the Right Sugar

Not all sugars are created equal. For caramel syrup, you’ll want to use vegan, organic white granulated sugar. Here’s why:

• Organic white granulated sugar ensures that the caramel syrup is truly organic and not processed with animal by-products like bone char.
• Organic white granulated sugar is lightly refined, which strengthens the flavor of the caramel syrup and maintains its natural nutty flavor.
• Organic white granulated sugar is generally more stable and will hold together better, meaning your caramel syrup won’t separate.

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Organic white granulated sugar is key, since it plays an important role in giving your caramel syrup the ultimate flavor and texture.

Stirring and Boiling the Syrup

As you’re stirring and boiling the syrup, you’ll want to pay attention to the different stages the sugar will transition through. You’ll know you’re close to the desired color when the sugar starts to become darker around the outside of the pot.

Once the desired color has been reached, it’s important to take the pan off the heat right away. If you leave it on the heat, it will start to burn and the remaining sugar will continue to cook at a much faster rate.

Be sure to stir the sugar constantly while it’s heating, so it doesn’t burn. Burning the sugar will give the caramel syrup an unpleasant, acrid flavor. If that happens, you’ll need to start all over again.

Adding Other Ingredients for Flavor

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If you’d like to add other ingredients for flavor, now is the time to do so. Once the butter and vanilla extract have been added, you can add ingredients like bourbon, cinnamon, nutmeg, chili peppers, ancho powder, cardamom, and smoked sea salt.

For the best results, use high-quality ingredients that you would use in regular cooking. That way, the caramel syrup will have the best possible flavor and aroma.

You can also experiment with different types of sugar to find the flavor profile that suits your taste. For example, you could try using coconut sugar or muscovado sugar for a different flavor.

Storing the Caramel Syrup

As soon as the desired flavors and aromas have been achieved, you’ll want to transfer the caramel syrup to a heat-resistant container. Or, if you’d like to use it right away, you can pour it over your desired coffee or latte drink.

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To preserve the caramel syrup, store it in the refrigerator in an air-tight container for up to two weeks. Be sure to label it with the date it was made so you know when to discard any unused syrup.

You can also freeze the caramel syrup for up to three months. To freeze it, simply pour it into an air-tight container and place it in the freezer. When you’re ready to use it, simply thaw it overnight in the refrigerator or at room temperature.

Serving the Caramel Syrup

Once your caramel syrup is finished and you’re ready to serve it, the possibilities are endless. You can use it to flavor coffee drinks, pour it over ice cream, or even use it as a topping for cakes or cookies.

Using a spoon, drizzle the syrup over the top of your cappuccino or latte and watch as the rich caramel cascades into the creamy foam. Top with shaved chocolate, a sprinkle of cinnamon, or a dollop of whipped cream for the ultimate treat.

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The caramel syrup can also be used as a dip for fresh fruit, like apples or pears, for an even more decadent treat.

Adding Sweetness to Your Drinks

The addition of caramel syrup to your coffee or latte drinks can turn an ordinary cup of joe into something special. It adds a layer of sweetness with an undeniable hint of richness.

For a truly unique flavor, you could experiment with adding different syrups like hazelnut or almond. Or, experiment with adding different extracts like hazelnut, vanilla, or almond to the syrup.

You can also use caramel syrup to sweeten smoothies, milkshakes, and even cocktails.

Health Benefits of the Syrup

Apart from the delicious sweetness that caramel syrup adds to your favorite drinks, it can also provide healthy benefits.

Organic white granulated sugar used in the syrup is naturally rich in vitamins, minerals, and antioxidants. It also contains magnesium, calcium, iron, and potassium, which are good for promoting bone health, brain function, and overall wellness.

When opting for organic, non-GMO ingredients, you’re also avoiding any potentially harmful chemicals and artificial additives that may be found in processed sugars.

Conclusion

Making caramel syrup is easy, and it is sure to become a favorite sweet syrup in your home. With just a few simple ingredients, you can create a delicious and fragrant syrup that will enhance the flavor of any coffee or latte drink.

In addition to the outstanding flavor that it adds, the syrup also provides important vitamins and minerals to promote overall health. So, give it a try and you’re sure to love the results!