How To Thicken Coffee Drinks
Whether you fancy a regular cup of black coffee or a latte, thickening your drink is an incredibly satisfying experience. For those who aren’t looking to add calories to their coffee, there are a few tricks you can do to thicken it up without huge dietary changes. Read on to find out the best way to thicken coffee drinks and imbue them with a delicious texture.
Add Vegetable Emulsifiers
One of the easiest ways to thicken your coffee is by adding a vegetable-based emulsifier such as xanthan gum. This plant-based product is safe to eat and will easily bind with liquid, transforming it into a delicious, creamy texture. It also helps to add a pleasant sweetness to the drink.
Choose Your Milk Carefully
Another easy way to thicken your coffee is by using a different type of milk. For example, if you are using regular 2% milk, try switching to a richer, skim or full-fat milk. This will give your drink a delicious, creamy texture that you won’t find in most store-bought coffees. If you’d like to be really adventurous, experiment with almond or coconut milk. Both of these plant milks are often blessed with naturally sweet notes which will help to add to the flavor of your drink.
Choose a Finer Coffee Grind
If you think the texture of your coffee isn’t quite right, consider swapping out your coarse grind for a much finer one. By doing this, you’ll be able to get more of the natural oils from the beans, which will give your drink a far richer texture. Since the finer grind takes a bit longer to brew, you may have to invest in a better espresso machine to get the job done. However, it’s worth it for the improved flavor.
Experiment With Coffee Pods
Coffee pods are an excellent way to add thickness to your coffee without having to use a separate emulsifier. The pods come in a variety of flavors and they are specially designed to create a thick foam on the top of your drink. This will give you an incredibly rich texture and an abundance of flavor. Since the pods are pre-measured, you don’t have to worry about having to measure the correct amount of ingredients.
Use Whipped Egg whites
Whipped egg whites are a great way to thicken your coffee without having to use any other ingredients. All you need to do is combine the egg whites with some water, and whisk them together until they form a thick foam. Then, simply add the egg whites to the coffee and enjoy the delicious, airy texture.
Add Vanilla Extract
For a really interesting flavor, try adding a teaspoon or two of pure vanilla extract to your coffee. Unlike added sugars, vanilla will actually help to give your coffee a fuller body and a thicker texture. Plus, the flavor notes of the extract will meld together beautifully with the natural flavor of the beans.
Making Ice Cream
If you’re looking for an extra special experience, then why not try making your own ice cream? All you need is some heavy cream, sugar, and your favorite coffee. Simply combine the ingredients in a blender and then freeze the mixture for several hours. Once ready, enjoy your delicious coffee ice cream.
Create Espresso Syrup
If you’re looking for a simpler way to thicken up your coffee, then consider making your own espresso syrup. This sweet syrup is relatively easy to make and will give your coffee a thick and creamy texture. Simply boil some espresso and sugar together, cool the mixture, and store it in a cool, dry place. When you’re ready to enjoy your coffee, simply add a few tablespoons of the syrup, and enjoy.
Using Chocolate
Adding some chocolate to your coffee is a great way to add both thickness and flavor to your drink. For a truly decadent experience, try melting a few pieces of dark chocolate and stirring it into the coffee. The chocolate will not only thicken the drink but add a lovely bittersweet flavor to the drink.
Using Yogurt
If you’d like to experiment with a more savory variation, consider adding some thick yogurt to your coffee. Simply mix the yogurt with an equal amount of your favorite coffee and enjoy the delicious, creamy flavor. The yogurt will give the drink a thicker body, taking it from a regular beverage to a luxuriously rich treat.
Using Condensed Milk
Condensed milk is an excellent way to thicken up coffee and make it super sweet and creamy. All you need to do is combine a few tablespoons of the thick and creamy condensed milk with your favorite coffee. The condensed milk will add an incredibly indulgent flavor that you won’t get from any other ingredient.
Using Nuts
If you’re looking for a way to thicken coffee without resorting to any additional ingredients, then consider using nuts. A few tablespoons of ground nut butter blended with your coffee will give the drink an incredibly smooth and creamy texture. Plus the added flavor of the nuts will meld beautifully with the natural flavor of the beans.
Using Flour
For those looking for an unconventional way to thicken coffee, then consider using flour. All you have to do is mix a few tablespoons of flour with some water to create a thick paste. Then, simply add the paste to your coffee and enjoy the texture as it slowly enriches the drink.
Using Eggs
For a truly unique tasting coffee, consider adding some raw egg to your brew. Beat an egg until it’s light and fluffy and then add it to your freshly brewed coffee. This will give the drink an incredibly creamy texture that you won’t find anywhere else. Plus, the flavor notes of the egg will add a unique flavor to the mix.
Add Instant Coffee
Another easy way to thicken your coffee is by adding some instant coffee. This powdery form of the beverage will help to thicken the drink while also adding an incredibly strong flavor. Plus, since the instant coffee is so concentrated, you won’t need to add too much of it before you get the desired result.
Adding Chia Seeds
Chia seeds are an excellent way to thicken drinks without drastically impacting the flavor. All you need to do is mix a few tablespoons of the seeds into your brew and watch as the drink takes on a thicker consistency. Plus, the chia seeds are packed with fiber, protein, and omega-3 fatty acids, making them an incredibly nutritious addition.
