What Are Good Starbucks Drinks Without Coffee

Hot and Cold Drinks

Starbucks, known for its coffee drinks, is also home to delicious hot and cold beverages that don’t contain any coffee. From classic Italian sodas to popular Frappuccino flavors, Starbucks has a wide range of drinks for all liking.

Popular Non-Coffee Drinks

One of the most popular non-coffee drinks at Starbucks is the Italian soda, made with club soda, flavored syrup, and topped with cream. Some of the most classic flavors are raspberry and blackberry. These tasty beverages also come in a lighter version with top half of the drink replaced with lemonade.

The Green Tea Frappuccino is also a beloved classic. This creamy frozen beverage, made with Starbucks’ renowned matcha green tea powder, has the perfect blend of sweet and tart flavors, and contains no coffee. It’s a versatile drink that can either be ordered alone, or blended with one of the many syrup and cream flavors offered.

Unique Drink Specifics

Though Starbucks is known for its hot and cold coffee drinks, there are many unique and delicious drinks on the menu as well. The Chocolate Smoothie is a classic for those who are looking for something richer in flavor. It is a blended drink made with ice, milk, chocolate sauce, and whey protein powder, making it a perfect pick-me-up. The Coffee Smoothie is another great choice, but slightly sweeter, made with cold brew coffee, milk, and cocoa powder.

For those looking to enjoy a refreshing and delicious drink, Starbucks also offers its delicious Teavana Shaken Iced Teas. These fruity teas range from sweet and tart to spicy and tart and can be customized with a range of syrups to create endless possibilities. For the health-conscious, Starbucks also offers a range of nutritious smoothies, made with a variety of superfoods and probiotics.

Halloween Offerings

For the month of October, Starbucks has a range of seasonal drinks that don’t contain coffee as well. The Witch’s Brew Frappuccino is a spooky looking purple drink topped with a drizzle of green “toad’s breath” cream and sparkly dust. This delicious drink mixes a blend of tangy “toad’s breath,” vanilla and orange flavors, to create a unique and scrumptious concoction.

Another special drink is the Frappula Frappuccino, a classic flavored concoction with a spooky twist. This white chocolate strawberry concoction gets its ghoulish hue from a swirl of raspberry syrup on top. All these seasonal drinks will satisfy your craving for something sweet, but with none of the caffeine of coffee.

Chocolate Offering

No collection of non-coffee drinks is complete without a decadent chocolate indulgence. Starbucks’ Chocolate Cream Cold Brew blends cold brew coffee with a mixture of chocolate, vanilla and a hint of caramel. Sweet and velvety, this refreshing drink is sure to quench your chocolate cravings without any of the caffeine.

The Snickerdoodle Hot Chocolate is definitely one to look out for on a chilly day. This creamy, cinnamon-infused hot chocolate is blended with sweet-meets-spicy Snickerdoodle sauce and topped with whipped cream.

Milkshakes

For those with a sweet tooth, the Milkshakes at Starbucks are sure to have you hooked. The classic Milkshake is made with two scoops of Starbucks’ signature ice cream and a sweet syrup of your choice. These shakes come in classic flavors like vanilla, chocolate and strawberry, as well as more unique flavors like Java Chip, Green Tea and Hazelnut.

But for a real dessert-in-a-cup feeling, the shakes can be topped with whipped cream and edible decorations like caramel or chocolate chips. This treat is sure to cure any sweet craving without the need for any coffee.

Specialty Drinks

Finally, for the ultimate seasonal indulgence, Starbucks offers a range of specialty non-coffee drinks. During the holidays, special drinks like the Toffee Almondmilk Hot Chocolate, Hong Kong-style Milk Tea, and Oatmeal and Berries Cold Brew can bring some extra special warmth and comfort.

These unique drinks are the perfect way to relax and recharge while spending time with family and friends. And, with the lack of coffee content, they can be appreciated by all age groups.

Fruit Infusions

Starbucks’ Fruit Infusions are a great way to stay refreshed without having to worry about caffeine content. These naturally sweet drinks are made by infusing raw fruit in cold water and adding a light, fruity syrup. The result is a refreshing and delicious drink with a hint of sweetness.

The Fruit Infusions come in a range of popular flavors like blackberry, strawberry, mango and pineapple. Plus, because the infusions are made with all-natural ingredients, they’re a healthy alternative to other sugary drinks.

Lattes

Starbucks offers a variety of delicious lattes, perfect for those who may be looking to enjoy a coffee-like flavor without the caffeine content. The Vanilla Sweet Cream Latte, for example, is made with a steamed blend of vanilla syrup, sweet cream and nonfat milk.

The Cinnamon Almondmilk Macchiato is also a popular choice. It’s made with almondmilk, cinnamon dolce syrup and is topped with a frothy layer of foam.

For a seasonal favorite, try the Cocoa & Honey with Mandarin Latte. Made with Starbucks’ signature espresso, this drink combines cocoa, honey and an unexpected burst of mandarin. It is sure to tantalize the palate and energize the body.

Tea

For those looking to enjoy a hot cup of tea without the coffee content, Starbucks also offers a variety of unique and tasty teas, ranging from classic blends to special seasonal offerings. The Passion Tango Tea Lemonade, for example, is a favorite for many due to its combination of herbal tea and tangy lemonade.

The Strawberry Apple Green Tea Sangria is another popular choice. This unique blend of green tea, apple juice and sweet strawberry flavors, is the perfect drink to enjoy when you want something light and refreshing.

Those who are looking for something less sweet can try the Zen Teaz drink. This calming cup of chilled herbal tea is made with chamomile, lemongrass and spearmint, giving it a soothing, relaxing flavor.

Nellie Mills is a coffee aficionado who loves to share her knowledge of the world's best beans. She has traveled all over the world in search of rare and unique coffee varieties, and she is passionate about teaching others about the nuances of different brews.

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