The distinct smell of coffee wafting in the air and the sound of coffee beans being grounded brings comfort to many. Coffee is enjoyed in almost every country in the world. However, in every country, the way people enjoy coffee is quite different. Germans traditionally have a strong affinity for coffee, with many of their daily routines revolving around the fragrant brown beverage. So, what kind of coffee do they drink in Germany?
It is no secret that Germans are coffee lovers. Coffee is the “water of life” for the Germans. According to a survey, Germany is the second-biggest coffee consuming nation in the world, with over 2,000 coffee drinkers per one million people per day. In comparison, the United States ranks third with 1,500 per million.
Germans typically like to use freshly ground coffee beans when brewing their coffee. This is because they believe that freshly ground coffee enhances the flavors of the beverage and improves the overall experience of drinking it. Unlike many other countries, Germans prefer to enjoy their coffee black. They usually sip it slowly and savor its taste. It is not uncommon to see a German savoring his cup of strong black coffee for an hour!
When it comes to the type of coffee served, it largely depends on the region. For example, in most areas of Germany, café crema (or crème café) is the most popular type of coffee. This is a milder type of espresso with a creamy foam. It has a slightly sweet taste and is usually served with a dash of cream or milk. Additionally, many people also enjoy mocha-style coffee, which is a mix of espresso and steamed milk.
However, it is not just espresso-based coffees. Another popular type of coffee in Germany is filter coffee. This type of coffee is made in a machine by pouring hot water over ground coffee. The resulting brew is known for being flavorful and full-bodied, which makes it perfect for a morning pick-me-up. Furthermore, it is often served with a slice of cake or biscuit on the side.
Apart from these traditional types of coffees, there has been a recent surge in the popularity of specialty coffees. Many cafes and eateries now offer a range of cold brews, nitro coffees, and flat whites. These coffees have gained huge popularity due to their lower caffeine content and the wow factor that comes along with it. Moreover, there are a number of third-wave coffee shops popping up all over Germany, which offer innovative brewing techniques and exotic blends.
It is clear that Germans have a deep appreciation for coffee and its culture. Whether it is espresso-based drinks, filter coffee, or specialty coffees, Germany has something for every kind of coffee lover.
Whose Origin Does the Coffee Trade Come From?
The origin of the coffee trade in Germany is unclear, however it is thought to have been introduced to the country in the 16th century. Coffee was originally introduced in the form of imported coffee beans, and this was the main coffee consumed until coffee was eventually grown in Germany. Following the industrial revolution in the mid-19th century, German coffee growers transitioned to the arabica bean, which is the most popular variety of coffee grown today.
In the present day, Germany imports coffee from various regions including those from Central and South America, Asia and Africa. Fairtrade certification has become increasingly popular, with almost all the coffee sold in Germany having a fair trade label. According to the German Coffee Association, over fifty percent of coffee beans sold in the country are of organic origin.
Brewing and Consumption Habits among Germans
Germans typically prefer to enjoy their coffee as fresh as possible. Brewing methods have been largely unchanged for centuries, with the traditional “kaffee” being made with grounded coffee beans and hot water. Alternatively, electric and manual espresso makers, stove-top moka pots, and even cold-brews are popular among the younger demographic.
When it comes to the actual consumption habits, it is not uncommon to find Germans drinking multiple cups of coffee per day. Coffee is a shared experience for friends and colleagues and it is usually consumed alongside cakes and biscuits. Germans also often use it to celebrate special occasions and to bring family and friends together. Overall, it is difficult to find someone in Germany who does not enjoy a cup of coffee, making it a staple in German culture.
Coffee Culture and Tourism in Germany
When it comes to coffee, Germany is known for its unique coffee culture and distinctive taste preferences. Coffee tourism has grown rapidly in recent years, with tourists exploring different regions to discover new coffee flavors. Apart from the traditional coffee houses and cafes, many coffee lovers now also visit roasteries, coffee plantations, and experimental coffee bars.
Coffee festivals such as the Hamburg Coffee Festival and Berlin Coffee Festival, have also gained massive popularity over the years. These events are largely attended by coffee connoisseurs who relish the opportunity to sample different brews from around the world.
Effect of the Covid-19 Pandemic on Coffee Consumption in Germany
Due to the Covid-19 pandemic, the coffee industry in Germany has suffered significant losses. Coffee shops have faced difficulties in adapting to the new restrictions, along with a decrease in Germany’s overall coffee consumption. According to a report, the crisis has caused a significant decrease in Germany’s coffee consumption, with the largest drop being in the large-scale workplaces (such as offices).
Although the pandemic has had a negative impact on the overall coffee consumption, it has also sparked creativity among the coffee industry. Many German coffee businesses have pivoted towards online sales, developing their own ecommerce websites and choosing to produce ready-to-drink products to keep up with the changing consumer preferences. Additionally, many coffee establishments have implemented safety measures such as contactless payment systems, stricter hygiene protocols, and takeaway services.
Conclusion
All in all, it is evident that coffee is deeply ingrained in German culture, with the way people consume it varying from region to region. From espresso-based drinks to cold brews and filter coffees, there is something for every kind of coffee lover. While the Covid-19 pandemic has had a major impact on the German coffee industry, many businesses have adapted to the new restrictions and consumer preferences.
