Coffee is a beloved beverage around the world, and Japan is no exception. We cannot say with certainty that the Japanese love coffee more than tea as many people in Japan drink both drinks depending on the situation. But what makes the Japanese curious about coffee? Let’s dive in and see.
The Japanese have had a long relationship with coffee. The first coffee plantation in Japan was established in 1888 in the Toyotama Region (now part of Tokyo). Coffee has been a popular drink in Japan since the 19th century and has grown in popularity since then. According to a survey released by the Ministry of Agriculture, Forestry and Fisheries, Japan ranks as one of the top countries for coffee consumption per capita.
There are several reasons for the Japanese’s love for coffee. Firstly, the quality of coffee in Japan is high due to the country’s stringent standards and production process. From harvesting to roasting and grinding, only the beans of the highest quality are used to ensure that the coffee they produce is flavourful and of a high standard. Furthermore, the automation process in Japan also means that it is possible to reproduce the same flavour and quality consistently. Secondly, the preservation of coffee beans in Japan is also done with precision and care. Thirdly, with the advent of third wave coffee in Japan, there has been an increase in cafés offering specialty coffees with unique flavours as well as cafés that serve coffee in unique ways.
Flavours
In Japan, there is an evergrowing variety of flavours and brewing methods for coffee. From traditional coffees such as drip and pour-over to more elaborate methods such as siphon and cold brew, the Japanese are always seeking out new ways to taste the best coffee possible. Additionally, there is an increasing trend of flavoured coffees such as matcha, caramel, and even sakura (cherry blossom) flavoured coffee. It seems that the Japanese enjoy mixing flavours to find the perfect unique cup of coffee for them.
Coffee Culture
The coffee culture in Japan is also quite distinctive. A key part of the Japanese coffee culture is the appreciation of the flavours and aroma of the coffee without the presence of any additives. It is believed the taste of the coffee should be able to stand on its own. Additionally, in order to provide the most comfortable experience, cafés are places of high standards and manners. They usually provide calm, peaceful atmospheres with excellent service and premium products.
Types Of Coffee
Coffee in Japan can be divided into two main types: espresso-based and pour-over coffee. Espresso-based coffee is served from an espresso machine, which uses pressurized water to extract coffee from coffee grounds. This type of coffee is known for its strong chocolate and nutty flavour profile. Meanwhile, pour-over coffee is made by pouring hot water over coffee grounds. This type of coffee is known for its delicate and balanced taste, as well as its bright flavour profile.
Coffee And Health
Despite the misconception that coffee can be bad for health, drinking coffee can actually have health benefits. Moderate consumption of coffee can reduce the risk of type 2 diabetes and heart disease, as well as increase energy levels and mental alertness. Additionally, there is evidence that coffee consumption can reduce the risk of some types of cancer.
Coffee In Japan’s Future
Coffee consumption in Japan is increasing year by year and the Japanese love for coffee does not seem to be going away anytime soon. Many people see coffee as a way to connect with others, relax, and take a break from the hustle and bustle of everyday life. This appreciation for coffee’s ability to provide comfort has lead to the growing popularity of coffee in Japan. As long as the quality and variety of coffee in Japan remain high, it is safe to say that the Japanese love for coffee will continue.
Brewing Methods
There are several different brewing methods available in Japan, such as pour-over, siphon, French press, aeropress, and even cold brew. Each method produces a unique cup of coffee, with different taste profiles and brews. One of the most popular brewing methods in Japan is pour-over, which is a simple and quick way to make a cup of coffee with a balanced flavour and no bitter aftertaste. Additionally, cold brew coffee is also becoming increasingly popular, as it has a sweeter and smoother taste than traditional coffee.
Coffee Accessories
In order to brew a perfect cup of coffee in Japan, high-quality tools and accessories are essential. From scales, thermometers, and filters to kettles and grinders, having the right equipment makes a big difference. Additionally, traditional Japanese-style teapots and teacups can also be used for the brewing of coffee.
Conclusion
Coffee has a long history in Japan, and it is clear that the Japanese love for coffee remains strong and is growing every year. From the high-quality of coffee beans in Japan to the variety of brewing methods available, it is easy to see why the Japanese love coffee. With the continued growth of the coffee culture in Japan, the appreciation of coffee will only continue to grow in Japan.
